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Million Dollar Fudge

Reviewed: Dec. 23, 2005
I wasn't especially impressed with the fudge, but it was good enough. The recipe was very simple and perfect for quick gifts too.
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Mom's Best Peanut Brittle

Reviewed: Dec. 23, 2005
The first time I made this recipe, the peanuts burned. The next time I added them after the sugar mixture had past the 250 degree mark and closely watched and stirred until the 300 degree mark. The results were good enough, though not exceptional as I was expecting after reading the previous reviews.
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Tiger Butter II

Reviewed: Dec. 23, 2005
This recipe was very easy and the results were incredible. Its like a Resse's Peanut Butter cup, but the texture is much smoother and melts in your mouth. Very simple and easy to make, and its appearance is gorgeous.
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White Chocolate Fudge

Reviewed: Dec. 23, 2005
I made this recipe, exactly as the directions stated. The white chocolate and cream cheese flaovr were really overpowered by the overwhelming sweetness of the powdered sugar. I was disapointed in the consistency of the fudge as well, and like others found it to me more like frosting. Unfortunately, I will not be making this one again.
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