Made the recommended modifications, and it turned out FANTABULOUS. I soaked the cornmeal for about 8 minutes which is about the time it takes for you to get the other ingredients and heat the oven; used 1/2 tsp salt, 2 tsp of baking powder. The 2/3 cup of sugar is perfect. If you don't like it sweet use 1/2 cup. I did it that way as well one time but I like sweetness. As one reviewer stated and I am repeating. This is the BEST one here. Trust me, I did several taste tests with people over and over and over and over. THIS IS THE ONE. I just had some and it is "MOIST" not crumbly. Boy, I better go and do some walking now!! ENJOY and you don't have to waste anymore ingredients on another cornbread recipe, I already did it for you.
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Made the recommended modifications, and it turned out FANTABULOUS. I soaked the cornmeal for...