Deb H. Profile - (18250926)

Deb H.

Deb H.
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Award Winning Peaches and Cream Pie
This was very good - actually tasted more like a peach cobbler. I used 3/4 cup sugar and 2 16 oz bags of frozen peaches in a deep dish pie crust. I brushed the crust with egg white before filling. I baked the pie for 15 mins at 400 and then 45 mins at 350. The last 20 minutes I sprinkled (1/4 C brown sugar, 1 Tbsp softened butter and 1/2 tsp cinnamon) on top, and then some glazed pecans.

4 users found this review helpful
Reviewed On: Apr. 20, 2011

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