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Chinese New Year Chocolate Candy

Reviewed: Feb. 3, 2011
These are great. I've been making them since I was a teenager. But there is an EASIER way. Line cookie sheets with waxed paper. Drop the warm mixture by the spoonful onto wax paper and let cool overnight in fridge. I took these to a boyfriend once and when he saw them, he asked "What is that? Chocolate covered Tarantula?". Since then, I've made "Tarantulas" for my family every Christmas. They always ask "Where's the Tarantulas?"!
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