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Grandma's Corn Chowder
This was so yummy! Even my fussy husband ate it!It was a little bit thin when first made, but then thickened up after cooling/reheating. I used chicken broth instead of the water. I also added some frozen whole corn kernels when adding the creamed corn. This gave it more texture.
1 user found this review helpful
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Reviewed On:
Nov. 15, 2010
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