gillian Profile - Allrecipes.com (18250733)

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gillian


gillian
 
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Too Much Chocolate Cake
I gave this 5 stars. It was fantastic. I use the amount of oil that the recipe call for. I think to leave it out is a mistake. I added a little less than a 1/4 cup of cake flour because my husband got the wrong amount of cake fudge mix; and use 3.9oz of jello fudge pudding. Once again that's what he got. I had to bake it 15 minutes longer. It was excellent. Everyone love it. Definitely will make again. Thx

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Baked Slow Cooker Chicken
Chicken is very tender and moist...One thing I've have change since the first time I made it. ..I now brine the chicken over night..Brining the chicken makes it very flavourful....family approve..Thanks

3 users found this review helpful
Reviewed On: Dec. 10, 2010
Grandma Ople's Apple Pie
I make this pie every year around the holidays...I use cortland apples (I don't like gannys smith) and 1Tbsp of cinnamon...I will be making this pie for the next 100yrs...you can't go wrong..

2 users found this review helpful
Reviewed On: Dec. 10, 2010
 
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