Jenny P. Profile - Allrecipes.com (18250602)

cook's profile

Jenny P.


Jenny P.
 
Home Town:
Living In: Fort Smith, Arkansas, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Double Chocolate Fudge
Chocolate Snow Swirl Fudge
About this Cook
I have been cooking for years but never as an actual job. I am always the one stuck to do the cooking at reunions and family get-to-gethers.
My favorite things to cook
My favorite things to cook are mexican/spanish foods especially my tacos which are to die for. I also love pasta dishes and asian cuisine. Sometimes I make mistakes but what cook doesn't...
My favorite family cooking traditions
On Christmas Eve, we always have mexican food.
My cooking triumphs
Since I've been a child, my mother, grandmother and me have been making chocolate chip cookies. They're the best.
My cooking tragedies
Who hasn't had a cake or muffin fall?
Recipe Reviews 15 reviews
Caramel Frosting VI
Very yummy! I wanted to use it as a glaze for spice cookies, so I added a little more milk than it called for to ensure that it was thin enough to drizzle. It's delicious! It tastes like the inside of a pecan pie, and it goes wonderfully with my cookies. I only gave it 4 stars because it never hardened, but maybe that was because of the extra milk?

0 users found this review helpful
Reviewed On: Dec. 22, 2009
Alfredo Sauce
Maybe I did something wrong...but I don't think so. I doubled the recipe so it'd be enough for my family. That's all the changes I made. I grated a block of parm right before making the sauce, I didn't everything right. The parm was very very gritty and the whole sauce was just completely flavorless. I'm sorry. We couldn't eat it, I had to pull out my bottle of store bought alfredo sauce. Again, I'm sorry, but we just didn't like it.

2 users found this review helpful
Reviewed On: Jan. 8, 2008
Pasta Sauce with Italian Sausage
I made this today with 10 sausage links and no hamburger meat. I didn't measure either. It was sooo yummy, the italian sausage really gives it an extra depth of flavor. Yum, will make again and again.

1 user found this review helpful
Reviewed On: Jan. 3, 2008
 
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