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Recipe Reviews 3 reviews
Kelly's Butterscotch Pudding
I fully enjoyed this pudding! It was great warm! Reminded me of my childhood back on the mennonite farm. The only thing I did different was use tapioca flour as my thickner. (I prefer it over starch)

1 user found this review helpful
Reviewed On: Sep. 25, 2009
Yogurt Chocolate Chip Cookies
WoW!!! I love this recipe! Easy to make... soft & fluffy! I followed the others suggestions and used just 3/4 cups of brown sugar. I used a white spelt flour to avoid wheat...

3 users found this review helpful
Reviewed On: Nov. 4, 2007
Spelt Bread I
The loaves turned out perfect. Crispy crust with soft inner core. Great the next day for sandwiches or toast. I subed White spelt, brown sugar, and organic unfiltered apple juice to add a little more flavor.

17 users found this review helpful
Reviewed On: Jun. 6, 2007

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