Adina Recipe Reviews (Pg. 1) - Allrecipes.com (1825043)

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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Jan. 23, 2013
This recipe was amazing! I bought my Ahi Tuna steaks at Costco. The only change I made to the recipe was to use less butter.
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Cream Cheese Frosting II

Reviewed: Nov. 10, 2009
I just added an extra cup of powdered sugar to make it more kid-friendly, and it was the best frosting I have ever tasted! Like a reviewer before me said, you can definitely eat it straight out of the bowl. Yum!!
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1 user found this review helpful

Sage Pork Chops

Reviewed: Jan. 9, 2009
I followed the instructions exactly, and it is so salty, it is almost in-edible. I'll try again next time omitting the salt.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 9, 2008
I made cupcakes instead of cake. I used canola oil instead of vegetable oil, and mini chocolate chips. I adjusted thebake time to 23 minutes at 325 (using a convection oven). Delicious!
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Restaurant Style Chicken Nachos

Reviewed: Feb. 26, 2007
Loved it! Quick and easy to make. Tastes better than the restaurant!
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3 users found this review helpful

Alfredo Sauce

Reviewed: Jun. 17, 2005
Great recipe! My husband said it tastes better than at the restaurant! I had no problems with texture at all... probably because I grated my own Parmigiano Reggiano cheese.
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Greek Pasta Salad I

Reviewed: May 16, 2004
This was an excellent pasta salad!! I made it for a bridal shower, and all the ladies raved about it! I left out the pepperoni, since there were a few vegetarians in the group.. but it still tasted great. I also used rainbow rotini pasta for more color. I prepared it the evening before, and added 1/2 the dressing at night, and the rest right before the shower started.
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1 user found this review helpful

Enchiladas Suizas

Reviewed: Feb. 10, 2004
Delicious! I made this recipe 2 times already, with no adjustments necessary!
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1 user found this review helpful

Spanish Rice II

Reviewed: Jan. 24, 2003
Excellent spanish rice recipe!! I will definitely make it again. The only thing I changed, was I used red bell pepper instead of green.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 9, 2002
I have made this recipe at least 5 times already. Always at hit for dinnertime at my house!
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Aug. 9, 2002
This recipe is delicious, and so easy to make! I cut my chicken breast into tenders, to make cooking and baking a little bit faster. For a dipping sauce, I use the honey mustard dressing that is listed with the Aussie Chicken recipe on this site, minus the onion flakes.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 9, 2002
This is my 1 year old daughter's favorite cookie! I can't wait until summer is over so I can start baking them again....yummy!
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Unbelievable Chicken

Reviewed: Aug. 9, 2002
I have used this recipe 3 times already....I love it! No modifications necessary.
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7 users found this review helpful

Ranch Dressing II

Reviewed: Aug. 9, 2002
This tastes so much better than the bottled version! Like some other users, I also cut down the amount of dill. I used the suggestion of using buttermilk instead of sourcream, and it tasted delicious!
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2 users found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Aug. 9, 2002
I've been using this recipe at least once a week this summer during corn season!! Delicious! Even my 1 year old daughter enjoys it!
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 9, 2002
I made this for 2 partys, and it got raves galore! I did make a few adjustments to the recipe though. Instead of seashell pasta, I used a multi-colored rotini. This added a lot of color to the salad! I also used shredded mozzarella instead of Asiago, and used bottled Wish Bone Zesty Italian dressing instead of making my own.
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6 users found this review helpful

Beef and Mushroom Stuffed Peppers

Reviewed: Aug. 9, 2002
This dish was excellent. The only change I made was I used bbq sauce instead of brown gravy, and it tasted great!
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Cheesy Ranch New Red Potatoes

Reviewed: Apr. 17, 2002
These potatoes tasted excellent! I followed other suggestions and after peeling, quartering, and boiling the potatoes, I put them in a round casserole dish, and mixed in the ranch dressing and cheese. I used the homemade ranch dressing recipe (Ranch Dressing II)from this site. I served this with Aussie Chicken since that used the same type of cheese, and same oven temp!
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3 users found this review helpful

Best Brownies

Reviewed: Mar. 5, 2002
I have made these 2 times, and they are the best!
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Baked Potato Soup I

Reviewed: Mar. 5, 2002
This recipe has turned me into a soup lover! I only made soup once in my life before finding this, and now I'm hooked! I have made this 3 times so far. To save time I microwave my potatoes, and use the bacon bits from the store. Yummy!
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Displaying results 1-20 (of 34) reviews
 
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