shannon Recipe Reviews (Pg. 1) - Allrecipes.com (18250338)

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Creme Brulee II

Reviewed: Dec. 21, 2011
awesome. just awesome. tastes just like the kind you get at the 5-star steakhouse restaurant. my only tip: it took a lot longer than 30 minutes for the custard to "set." Not sure if it was the new oven/temperature calibration, or what. I used the larger shallow ramekins so i was surprised at how long it took. Also, invest in a torch. The broiler can take too long and wind up leaving the custard a little soupy and warm. Better to just "candy" the top and have the custard itself still be cold from the fridge. Great recipe!!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 29, 2007
easy and so good. did I say easy? very easy. easy easy easy.
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Fruited Curry Chicken Salad

Reviewed: Nov. 29, 2007
really, really good:)
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It's Chili by George!!

Reviewed: Nov. 16, 2007
great chili! lots of flavor and easy. I substituted some chili beans for kidney beans for some added flavor. Also, I made it in a slow cooker, but it was only in there for about 4 hours but it was plenty of time. tasted great!
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Homesteader Cornbread

Reviewed: Nov. 16, 2007
this cornbread was the perfect consistency and it looked perfect, but it was very bland. not sweet at all. I prefer cornbread that tastes closer to a corn muffin. this wasn't even close.
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