shannon Profile - (18250338)

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Member Since: Dec. 2005
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Recipe Reviews 5 reviews
Creme Brulee II
awesome. just awesome. tastes just like the kind you get at the 5-star steakhouse restaurant. my only tip: it took a lot longer than 30 minutes for the custard to "set." Not sure if it was the new oven/temperature calibration, or what. I used the larger shallow ramekins so i was surprised at how long it took. Also, invest in a torch. The broiler can take too long and wind up leaving the custard a little soupy and warm. Better to just "candy" the top and have the custard itself still be cold from the fridge. Great recipe!!

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Baked Asparagus with Balsamic Butter Sauce
easy and so good. did I say easy? very easy. easy easy easy.

0 users found this review helpful
Reviewed On: Nov. 29, 2007
Fruited Curry Chicken Salad
really, really good:)

1 user found this review helpful
Reviewed On: Nov. 29, 2007

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