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Ham Breakfast Braid

Reviewed: Aug. 23, 2014
Well, I know we will like it......maybe I've been cooking too long, but just looking at the picture lets you know how to fashion the rolls, and I usually do not change a recipe the first time out, but maybe some green eggs, onion with the ham would add a taste treat!
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Cauliflower Au Gratin

Reviewed: Jan. 9, 2014
Will be making this recipe shortly, but with only one change - my mom use to gut the tough parts of the cauliflower out and steamed the whole rounded head (probably boiled it in those days)poured the cheese sauce over, a sprinkle of paprika, just before serving - was beautiful and oh, so good!
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Stuffed Celery

Reviewed: Jan. 4, 2014
No strings attached! A recipe from waayback, with a few tweaks - I'd just add that unless you want my Mother to haunt you forever, you better "de-string" that celery really well!!!
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Original Irish Cream

Reviewed: Dec. 27, 2013
I mixed triple recipe and used some of it to fill 3 16oz bottles that were shaped like Christmas trees, put a $20 bill in a ribbon tied around the neck of each bottle and gave them as gifts to three adult grandchildren - with warning to never drink and drive - to use the $20 to call a taxi if necessary. The remaining cream was put in a "mason jar" (sort of an upscale moonshine?)and taken to a family/friends party and, after dinner it was served in small liqueur glasses. Everyone loved it!
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Eggy Doodle Sandwiches

Reviewed: Jun. 3, 2012
Great tasting recipe - certainly not for every morning, but how about one of those sleeping-late weekend mornings when you probably won't be eating lunch.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 3, 2011
have made a very similar dish over the last several years and the extended family loves it!
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3 users found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: Feb. 1, 2007
We liked the soup, but next time will use less (if any) cayenne pepper - it was very hot - but we intend to have leftover soup for lunch. I like the idea of using the veggie sausages, It's a great Lenten dish, no pun intended.
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4 users found this review helpful

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