Christine A Recipe Reviews (Pg. 1) - Allrecipes.com (18250244)

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Christine A

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Ground Beef Stroganoff

Reviewed: Dec. 18, 2014
This got rave reviews from my family (and me). Like other reviewers: I INcreased the sour cream by half and DEcreased the mayo by half. Used fresh mushrooms (sauteed separately in butter and stirred in about 1T flour, then added it all to the burger/cream mixture to thicken the sauce). Added quite a bit more dry mustard to taste. Also added worcestershire and salt/pepper to taste. Amazing, simple and something that will go on our regular rotation.
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Aug. 26, 2014
Made this exactly as written a few weeks ago for a simple dinner and it was phenomenal! Husband and daughter raved about it. My mom-in-law makes this every Xmas and I've always wanted to make it, so I'd found this recipe. Fantastic! Even better than MIL's but I won't tell her that. J Trying it again tonite, sticking it in fridge but this time with 6 eggs, 1C half-n-half, and layering it like a lasagna like other reviewers. BTW left salt out both times - plenty in the sausage already. Will update review after trying it layered style!
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7 users found this review helpful

Apple Crisp II

Reviewed: Oct. 20, 2012
I doubled topping as many other reviewers did. This was FANTASTIC! Yum with high quality vanilla icecream!
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Sep. 11, 2012
Very yummy! I doubled the recipe as my chicken breasts were very large. I could have laid off the spices about 1/4. Maybe mix up a full batch of spices but only put about 3/4 of the mixture on. I like spice but it was almost overkill. I did not use as much cayenne - just sprinkled a bit - to keep heat down. Nor did I sprinkle the extra garlic powder at the end - that would totally be overkill. Like another user I put 1/3 c chicken stock on with the lime juice at the end. then ladled sauce on chicken when plating. served with a homemade rice pilaf and the whole family was happy!
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Quick and Easy Goulash

Reviewed: Aug. 28, 2012
Very good! Looking for a recipe for "this kind" (vs. Hungarian) of goulash that my mother used to make us when I was a kid. My son is gluten free so I subbed Ancient Grains quinoa elbow noodles instead - first time I've used them and they were DELISH! I remembered mom's being less "Italian" so I used 2-14 oz cans of small diced tomatoes in juice instead of spaghetti sauce, and I used mozarella instead of cheddar. Added garlic, salt and pepper to taste. It was SO good! I like celery in mine so I sauteed some celery and put it in my serving, knowing my son might not eat it if he saw too many veggies. He loved it, and usually he won't try anything new!
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1 user found this review helpful

Slow Cooker Latin Chicken

Reviewed: Aug. 23, 2011
This is a fantastic recipe, and a great tasty gluten free and healthy option as well. Great on a crispy corn tostado or taco shell, with a bit of rice, avocado and good salsa (I like Herdez brand). I like to put a can of sweet corn and black beans in it. I've made this twice now; it makes a lot, which is great for freezing in small batches and taking out when you don't want to do a lot of work for dinner.
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2 users found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Aug. 23, 2011
This is a good basic recipe for nights when you want to make a tasty wholesome meal but don't want to do a lot of work. To make it gluten free, I took the hints of other reviewers and subbed spaghetti sauce for the tomato soup and real cheddar for the processed cheese. Also, the rice directions were incorrect as someone else pointed out - it's always 1 part rice to 2 parts water. Don't let the servings rating fool you - as directed, this makes way more than 4 servings (and thus a lot less calories & fat per serving). Our family of four ate good sized helpings and only ate half of the casserole dish, leaving leftovers for tomorrow nite. Served sweet corn and salad sides and it was a hit with everyone, even picky son (the gluten-free one)!
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Salsa Chicken

Reviewed: Aug. 23, 2011
Moist, tasty chicken! Kids loved it. Used Herdez salsa (the BEST). Served with Mexican rice (bought in mexican section of store) and corn on the cob. Perfect, satisfying meal, and easy to make!
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Puppy Chow

Reviewed: May 18, 2011
Daughter told me about this one after moms at school made it for school treats. I became a hero after finding the recipe here... it is really addictive like others say. I use the store-brand cereal and add the peanutbutter like others say. I also used one reviewers tip about putting it and the powdered sugar in a paper grocery bag for a quadrupled recipe and it worked fantastic for mixing. Easy and a hit with all kids, and it is gluten free.
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1 user found this review helpful

Chicken and Mushroom Chowder

Reviewed: Jan. 8, 2010
Very good! Pretty much followed to a "t" except left out 1/2 C water and went lighter on oregano like other reviewers. Put in slow cooker like one reviewer did (with whole, frozen chicken breast).. Put mushrooms and milk in 1hr before serving and the mushroom had softened slightly but gave it an added texture that was nice (instead of super soft like in an overcooked soup). Husband loved it, and he's very hard to please. He even said he'd love to have this again, which is a very rare occurrence indeed.
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Beer Batter Fish Fillets

Reviewed: Mar. 26, 2009
This fish was awesome. Husband made it. He added Old Bay seasoning, garlic powder and onion powder. Cut back on milk and beer like other reviewers to make a thicker consistency. Also, soaked fish right in the batter and it stuck to the filets nicely. Great tasting recipe!
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Onion Rice

Reviewed: Mar. 26, 2009
This is super easy and yummy rice. I like it better than boxed mixes, and it's so easy to make it healthier by adding veggies you like. I added some garlic and fine chopped carrot. Made a double recipe and put chopped chicken and green peas in it for an easy lunch for the following day.
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Healing Cabbage Soup

Reviewed: Mar. 26, 2009
This is great. I used beef base instead of chicken as I prefer it better. Great recipe.
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Delicious Black Bean Burritos

Reviewed: Mar. 17, 2009
Oh my gosh these were fantastic! I was hesitant about the cream cheese (due to high-fat content), but I cut it down and used a light version. Also, used what I had on hand. Didn't have cilantro or bell pepper; didn't miss the bell pepper but definitely will make sure to get cilantro next time. I used a can of diced tomatoes (w/spices) as another reviewer suggested. Also froze leftovers and they were the best take-to-work lunch I've ever had. I added some leftover cooked chicken and some spanish rice to mine as well. It's a great basic recipe and you can add/omit stuff to your own taste. Thanks for the post!
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Sky High Yorkshire Pudding

Reviewed: Mar. 17, 2009
Husband likes yorkshire pudding as he's of mostly English descent. I've never cared for it until he found and made this recipe. He put it in muffin tins and it was so beautiful I just HAD to try it! He made them to serve with my yummy Sunday roast (with gravy), and it was the perfect accompaniment. We'll probably make these with the roast more often, and probably instead of mashed potatoes!
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1 user found this review helpful

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