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Chef John's Pumpkin Pie

Reviewed: Nov. 28, 2014
The perfect pumpkin pie is my own personal Holy Grail. Each year I try a different recipe hoping for that perfect combination of smooth, but firm custard texture, rich pumpkin color, right amount of sweetness and perfect blend of spices. This year, thanks to Chef John, I have chosen wisely. (Indiana Jones and the Last Crusade reference.) This really is a flawless pumpkin pie. Like some of the other reviewers, I substituted cloves for the Chinese 5 Spice. Thanks Chef John!
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Chef John's Roast Turkey and Gravy

Reviewed: Nov. 28, 2014
Here's another thumbs up for this recipe and Chef John! This was very easy and the turkey was perfect, very moist and great flavors. Slow roasting is the key - and butter, of course - lots of butter. The foil shield for the first couple of hours was also a big help. Thank you!
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Beet Soup

Reviewed: May 28, 2012
This soup is fantastic! I used Trader Joe's Hearty Vegetable Broth instead of the beef broth for a lighter flavor and as a vegetarian substitute. I recommend cooking the beets beforehand. They take about 45 minutes to 1 hour to get soft and you can cook them in advance then whip up the soup when you're ready. This soup would also be great as a topping over brown rice or a sauce with some other dish.
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