haluzascook Profile - Allrecipes.com (18250223)

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Member Since: Dec. 2005
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Recipe Reviews 3 reviews
Chef John's Pumpkin Pie
The perfect pumpkin pie is my own personal Holy Grail. Each year I try a different recipe hoping for that perfect combination of smooth, but firm custard texture, rich pumpkin color, right amount of sweetness and perfect blend of spices. This year, thanks to Chef John, I have chosen wisely. (Indiana Jones and the Last Crusade reference.) This really is a flawless pumpkin pie. Like some of the other reviewers, I substituted cloves for the Chinese 5 Spice. Thanks Chef John!

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Reviewed On: Nov. 28, 2014
Chef John's Roast Turkey and Gravy
Here's another thumbs up for this recipe and Chef John! This was very easy and the turkey was perfect, very moist and great flavors. Slow roasting is the key - and butter, of course - lots of butter. The foil shield for the first couple of hours was also a big help. Thank you!

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Beet Soup
This soup is fantastic! I used Trader Joe's Hearty Vegetable Broth instead of the beef broth for a lighter flavor and as a vegetarian substitute. I recommend cooking the beets beforehand. They take about 45 minutes to 1 hour to get soft and you can cook them in advance then whip up the soup when you're ready. This soup would also be great as a topping over brown rice or a sauce with some other dish.

1 user found this review helpful
Reviewed On: May 28, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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