Anne Laure Recipe Reviews (Pg. 1) - Allrecipes.com (18250189)

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Cranberry Hootycreeks

Reviewed: Jan. 29, 2007
The mix in a jar is great: it is very esthetically pleasing, especially with the bright red cranberries. I also had the chance to try the resulting cookies and they taste delicious.
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5 users found this review helpful

Dishpan Cookies II

Reviewed: Jan. 29, 2007
These cookies turned out fabulous. The dough is a little crumbly, so I did end up using my hands to place it on the cookie sheets. They come out of the oven soft, yet crunchy from the corn flakes. Everyone loved them. This is one superbe cookie.
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2 users found this review helpful

Cranberry Trail Bars

Reviewed: Jan. 29, 2007
A healthy twist on the traditional rice krispy square. I replaced the nuts with pumpkin seeds. The result was delicious and attractive.
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Magic Peanut Butter Middles

Reviewed: Dec. 10, 2006
These are truly delicious. The chocolate dough was a little on the crumbly side, so I added 3 heaped tablespoons of sour cream. I shaped them by hand and the result was beautiful. They didn't crack during baking, so the peanut butter filling truly was a surprise. Thank you for this recipe.
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Chocolate Cake V

Reviewed: Nov. 22, 2006
I found it a little bland, quite frankly.
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1 user found this review helpful

Rice Cereal Energy Bars

Reviewed: Nov. 18, 2006
I replaced the 1/2 cup dried apricots and 1/2 cup dried cherries with 1 cup of chopped mixed dried fruit (pears, peaches, apricots, prunes and apples). It was absolutely delicious. All the adults who tried it adored it. The children however weren't so unanimously enthused (too healthy, I guess...).
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Egg and Cheese Puffs

Reviewed: Oct. 29, 2006
I didn't care for these much. How can they be soooo greasy and yet stick to the pan? Nothing puffy about them!
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Bird Seed Squares

Reviewed: Oct. 29, 2006
I work in a school, so nuts & peanuts are a big no-no. We made this recipe in my baking class, using tahini (sesame paste) instead of peanut butter. It was absolutely delicious. Thank you for this recipe.
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Carrot Cake III

Reviewed: Apr. 12, 2006
One moist and airy carrot cake! I've also used this recipe to make muffins... (about 35 minutes in the oven). YUM!
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2 users found this review helpful

Best Ever Muffins

Reviewed: Apr. 12, 2006
Are you kidding me? 5 Stars? These muffins are WAY too floury.
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