Dave Recipe Reviews (Pg. 1) - Allrecipes.com (18250092)

cook's profile




View All Reviews Learn more

Oyster Stew

Reviewed: Sep. 17, 2006
Simple and excellent recipe! Sometimes, the simpler, the better! This is the case here. I made it for the first time on Xmas eve. Everyone raved about it, including myself. I will continue to make this recipe for any seafood event. It’s better than any oyster stew I’ve had in any restaurant. Thank you.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Dave

Crab Newburg

Reviewed: Dec. 21, 2010
This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serve with crackers, or your other favorite bread snack. My only alteration is I add 50% more crab meat. It makes for a more dense crab, if you like it more like hearty stew.
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by Dave

Baked Buffalo Wings

Reviewed: Jan. 16, 2011
Great recipe. I'm an advocate of following a recipes instructions, however this time I didn't. I cooked the wings at 500-degrees for 30 minutes without flipping them. The wings basically fried themselves at the high temperature and came out slightly crisp. They were perfect. I also doubled the cayenne and the wings had just enough heat.
Was this review helpful? [ YES ]
13 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 22, 2012
Never judge a book by its cover. I first made this recipe on Christmas Eve 2011. I must admit, when I first saw the recipe I thought the ingredients were weird. Cream cheese, cayenne pepper? Nevertheless, I saw the overwhelming good reviews so followed the recipe exactly (well, almost – I swapped hot Hungarian paprika for cayenne). This mushroom recipe is excellent! I will make it traditionally every Christmas Eve. Thank you Angie!
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jun. 1, 2014
I make this for every bbq at my house and it's always a big hit! I make it in 4lb batches (Costco 4lb bag) and make it w/1 C lemon and a whole head of parsley. It can be made a day ahead less the lemon. Add the lemon 1/2 hr before cooking as instructed. Great recipe! Thanks Holly!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States