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Recipe Reviews 5 reviews
Grilled Shrimp Scampi
I make this for every bbq at my house and it's always a big hit! I make it in 4lb batches (Costco 4lb bag) and make it w/1 C lemon and a whole head of parsley. It can be made a day ahead less the lemon. Add the lemon 1/2 hr before cooking as instructed. Great recipe! Thanks Holly!

2 users found this review helpful
Reviewed On: Jun. 1, 2014
Mouth-Watering Stuffed Mushrooms
Never judge a book by its cover. I first made this recipe on Christmas Eve 2011. I must admit, when I first saw the recipe I thought the ingredients were weird. Cream cheese, cayenne pepper? Nevertheless, I saw the overwhelming good reviews so followed the recipe exactly (well, almost – I swapped hot Hungarian paprika for cayenne). This mushroom recipe is excellent! I will make it traditionally every Christmas Eve. Thank you Angie!

3 users found this review helpful
Reviewed On: Dec. 22, 2012
Baked Buffalo Wings
Great recipe. I'm an advocate of following a recipes instructions, however this time I didn't. I cooked the wings at 500-degrees for 30 minutes without flipping them. The wings basically fried themselves at the high temperature and came out slightly crisp. They were perfect. I also doubled the cayenne and the wings had just enough heat.

13 users found this review helpful
Reviewed On: Jan. 16, 2011

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