beanutty Recipe Reviews (Pg. 1) - (18250090)

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Red River Beef Stroganoff

Reviewed: Jan. 2, 2007
Excellent recipe, in general. I suggest a little garlic salt instead of plain salt, and suggest that the final mixture be simmered on low for at least 2 hours to make the meat more tender. Will definitely make again. PS: use whole wheat egg noodles, low fat sour cream and olive oil instead of butter to make it healthier!
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4 users found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: Oct. 16, 2006
Delicious! I made it without the amaretto, and can't imagine how it could have been better! I left it uncovered to cook for almost one hour, which made the potatoes nice and crisp.
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36 users found this review helpful

Nita's Lamb, Green Beans and Tomatoes

Reviewed: Oct. 7, 2006
I thought this dish was delicious! I used cubed beef tenderloin, and addedd a large jar of sliced mushrooms. I served it over whole grain penne pasta so that the sauce was retained in the hollow centers. It all tasted even better the next day!
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2 users found this review helpful

Tomato Basil Soup II

Reviewed: Aug. 9, 2006
I had high hopes for this soup, but it did not meet my expectations. It tasted a little too acidic, and maybe even a little bitter. Not a do-over.
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10 users found this review helpful

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