I just made this today and it turned out very good. I made 1/2 the recipe, used brown sugar instead of white and sprinkled the nuts on half because I can't eat them. It was super soft and moist....but I gave it only 4 stars because I felt it lacked a bit in the flavour department. I make a vegan carrot cake and that's packed with so much flavour. This one is good but a little plain. It leaves room for additions so that's good. Maybe raisins, coconut, pineapple, nutmeg, etc. I forgot to add that I didn't use any frosting because we prefer our cakes without.
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I just made this today and it turned out very good. I made 1/2 the recipe, used brown sugar...