Kelly Recipe Reviews (Pg. 1) - (18249900)

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Buckeyes I

Reviewed: Dec. 11, 2010
These turned out fantastic. Super-easy, and they're really yummy (and addictive!). I will say, I used chocolate bark rather than the chocolate chips listed in the recipe, mostly b/c I had the bark, and I didn't have enough choc. chips available. Still turned out great.
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Amish White Bread

Reviewed: Nov. 21, 2010
This bread is awesome. It's easy to make, doesn't require a bread machine (or even a mixer!) and has turned out great every time I have made it. As other reviewers have mentioned, the bread does have a slight sweetness to it, which is really yummy. As an aside, I did have to sub in olive oil last time I made it, as I didn't realize I was out of vegetable oil until I had already started. It turned out just fine, though, and you couldn't tell any difference in the taste.
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Spicy Lime Grilled Shrimp

Reviewed: Apr. 9, 2010
This was a very good recipe. Super easy. I did think that the marinade came out a little thick, though, so I'll probably wind up using 1 tbsp less seasoning next time. The level of spiciness was just right, though. As an aside, I wound up sauteing the shrimp. Still delicious.
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Lemon Pepper Cod

Reviewed: Apr. 6, 2010
This was a really good, really simple recipe. It took no time at all to cook. I think next time, I'll use butter as opposed to the vegetable oil, just for a little bit more flavor.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 11, 2009
I use chicken broth instead of water, and it gives it a great flavor. Delicious!
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Creme Brulee French Toast

Reviewed: Jun. 28, 2009
This was really good. Next time, though, I'll buy thicker bread.
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