My mom made the best sugar cookies, but she died a long time ago and I never got her recipe. This one is fantastic. Like my mom, I divided the dough in half, and rolled each half in waxed paper like a log. I sprinkled each side with sugar, wrapped it and refridgerated overnight. I just sliced it and baked the cookies, ending up with 4 1/2 dozen little slices of heaven. I can't wait to share these and a few stories of my mom with my children.
*Made these again the other night - divided the dough into 3 - kept one white, then kneaded food coloring into the other 2 pieces, one green and one red. I patted them out, layered them, then rolled and chilled them. They turned out beautiful, and tasted just as good. A good alternative to suit whatever season you would like to color them for.
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My mom made the best sugar cookies, but she died a long time ago and I never got her recipe. ...