This recipe is awesome! Far better than any other white chili recipe I've tried. I make it in my slow cooker, letting it cook on low all day. I could not find the tomatillos so used salsa verde, which worked fine. Otherwise, I did not mess with the ingredients, except that I increased the chicken to 2 lbs. and the beans to 2 cans, simply because I wanted a bigger yield. Oh, and I used a can of corn rather than fresh, but I would definitely try this with fresh corn in the summer. I've made this for my own family and for a work gathering, and it was a hit with both! My 14 year old son calls this "the soup that smells like enchiladas"!
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This recipe is awesome! Far better than any other white chili recipe I've tried. I make it...