Tina Recipe Reviews (Pg. 1) - Allrecipes.com (18249711)

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Lemon Lover's Pound Cake

Reviewed: Jun. 15, 2008
I am having trouble with this recipe. I have cooked many many cakes in my lifetime, but I can't seem to get this one right. I've tried 2 times and both times, I bake it longer than it recommends and it is still not done when I turn it out of the bundt pan. Does anyone have any suggestions? The cake that finishes baking is so very yummy...but...the middle is raw.
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270 users found this review helpful

Crab Bisque

Reviewed: Jul. 16, 2007
This recipe has a great flavor. I enjoyed it but next time I make it I'm going to use less creamed corn or I am going to put it in the blender before adding it to the soup. Tina
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30 users found this review helpful

Paper Salmon

Reviewed: Jul. 14, 2010
Simple and yummy!
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11 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Dec. 2, 2010
This recipe was ok. I have others I prefer. :) but thanks for sharing.
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8 users found this review helpful

Salmon in Oyster Sauce

Reviewed: Dec. 13, 2009
Well, this recipes was pretty good. Not quite as good as I had hoped. It turned out to be like a poached salmon.
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8 users found this review helpful

Autumn Pork Chops

Reviewed: Nov. 15, 2011
This was tasty.
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5 users found this review helpful

Party Punch IX

Reviewed: Jul. 8, 2011
Excellent Recipe.
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5 users found this review helpful

Wild Mushroom Puff Pastry

Reviewed: Jan. 1, 2010
I am going to try this again. I did not have access to Wild Mushrooms and used Button and Baby Portabella's instead. It was very very watery. I also had difficulty cutting the pastry into the correct sizes. Actually ended up making them more like ravioli with a top and a bottom. It was very tasty and I will try this again. I think this may take some practice. Loved the puff pastry.
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5 users found this review helpful

Glazed Ham

Reviewed: Nov. 30, 2008
Excellent. My Ham was a hit! thanks
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5 users found this review helpful

Country Quiche

Reviewed: Oct. 7, 2007
This recipe is great! I did make a couple of adjustments because I didn't have all of the listed ingredients. I used deli ham instead of bacon and I used fresh parsley instead of dried parsley. I used a Fiesta Blend of cheese instead of the cheddar. I also added an extra egg. It was wonderful and the consistency was great. I have used other recipes and they tended to be runny or too dry. Thanks so much and I will be making this using the recommended ingredients next time.
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5 users found this review helpful

Southern Fried Catfish

Reviewed: Jun. 6, 2012
This recipe was a big hit with my family! Thanks!
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4 users found this review helpful

Pan-Fried Mustard Mayonnaise Tilapia

Reviewed: Dec. 2, 2011
Very tasty. Will make this again.
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3 users found this review helpful

Chocolate Earthquake Cake I

Reviewed: Jan. 10, 2011
Very good. So moist and yummy.
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3 users found this review helpful

Soy Sauce Chicken and Rice

Reviewed: Mar. 24, 2010
This recipe was pretty good. I used chicken thighs because that is what I had and what we prefer. I also added a whole cup of rice. I am glad it did because it needed it to absorb up all those yummy juices.
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3 users found this review helpful

Peach Pie

Reviewed: Aug. 4, 2008
This pie had a good flavor. But it was too messy. A few others had the same problem, but alot of people didn't mention the problem. So, it might be the peaches. Depending on the type of peaches and their ripeness it might cause more liquid. I will try this again, use a little more flour to thicken it up and bake a few minutes longer.
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3 users found this review helpful

Zucchini Casserole

Reviewed: Jun. 13, 2011
Very good. Family loved it.
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2 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Aug. 8, 2010
Yummy!
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2 users found this review helpful

Melt-in-Your-Mouth Broiled Salmon

Reviewed: Jun. 5, 2010
Very good. I followed the recipe except for the wine. Didn't have any in the house. It was delicious. I also used it on some shrimp. Thanks!
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2 users found this review helpful

Pineapple Lemon Cake

Reviewed: Feb. 14, 2010
Very easy and tasty. Pineapple flavor didn't come through as much as I ahd hoped. But yummy.
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Mar. 19, 2008
Very Moist!! So Yummy!!! It's my favorite recipe so far! I cooked it about 10 minutes less than it calls for here. Wonderful!
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2 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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