Rob Recipe Reviews (Pg. 2) - Allrecipes.com (18249130)

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Riblets and Sauce

Reviewed: Feb. 25, 2008
Because I was cooking for one the amount of sauce was sufficient, but I can see where it wouldn't be enough for five pounds of ribs. I'm not saying that this recipe was not good, I would have just preferred a little kick to them as I thought they were bit on the ordinary side. I would suggest making the sauce a day early and adding a chopped up thai pepper or two and let it sit in the fridge for a day to let it all get acquainted. Thanks for sharing!
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BBQ Country Style Ribs

Reviewed: Jan. 26, 2008
When I first read the recipe I was intrigued with the use of the lemon. I prepared this recipe as posted except that during the last half hour I turned the heat up to 325. It was very near fall of the bone juicy and tender. I used Cattleman's classic BBQ sauce. At first when you bite into it you get the kick of the BBQ sauce, then after a few chews, the subtle flavor of the lemon comes through. Very very tasty! A keeper. The BBQ sauce I used has a bit of it's own tartness so next time I might try a sweeter, less tart BBQ sauce, to allow the lemon flavor be more prominent.
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POM-Broiled Salmon with Garlic-Smashed Potatoes

Reviewed: Dec. 22, 2007
As one who loves salmon and always looking for new ways to prepare it I was excited to give this a try as I also really like pomegranate. I prepared it just as the recipe says except that I made the pomegranate mustard mixture and tasted it and thought that from the start the mustard would would take over, so I remade it using half the mustard. I was disappointed in that all the other flavors completely overwhelmed the pomegranate to the extent that it became an un-necessary ingredient. Having said that it was by no means a bad recipe, just not for me. There is a lot of pepper and with the mustard, it is a little spicy so therefore not something I'll likely try again.
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Easy Cheesy Tuna Casserole

Reviewed: Nov. 9, 2007
I have always loved tuna casserole and this one is great. I've tried it several times but I use three or four cans of tuna, Cream of celery soup and add a can of drained, rinsed canned corn. Yummmoooo
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Salisbury Steak

Reviewed: Feb. 2, 2007
Yummy! I loved it. As others have suggested, I doubled the sauce. I also added 8 Oz. of presliced fresh mushrooms. I've tried it over both Mashed tators and rice and it's good either way. A very easy dinner
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Taylor's Piroshki

Reviewed: Dec. 25, 2005
Wonderful! Many many years ago when I was a teenager, my best friend and I used to live on Piroshki we would buy at a local deli in N. Ca. I loved them and ate them several times a week. Now that I live in Ky, it is rare to find anyone who has ever even heard of Piroshki. This recipe is only perfect duplication of the proshki that I remember from my childhood. Not only are they wonderful, but for me, the ultimate comfort food! Thank You Taylor's Mommy
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Displaying results 21-26 (of 26) reviews
 
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