Rocky Recipe Reviews (Pg. 1) - Allrecipes.com (18248978)

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Cranberry Sauce I

Reviewed: Nov. 23, 2009
Absolutely no one of the 16 people I prepared dinner for likes whole cranberry sauce! However, EVERYONE tried it and EVERYONE liked it! Grandson asked to take leftovers home. I never realized how easy it is to make it and have already been told to make it again. Thanks a million. Just wish I wasn't 66 yrs old before finding this recipe.
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12 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jun. 28, 2008
Well, it has my 5 stars too! My eye round was nearly 7 pounds. I cooked at 475 for an hour(my guests only like well done) before turning oven off. The doneness was perfect! It was tender & I wouldn't consider roasting any other way! I have just one question: Why did I learn of this recipe only when I reached 65? lol Oh and, I'm thinking now of getting a good slicer so that I continue to enjoy such great roast beef sandwiches--both hot and cold! I throw one of these in the oven every week. We eat cold roast beef sandwichs, hot roast beef sandiwches and give the dog about a cup daily. Every time I've made this it is absolutely perfect! Sometimes I can't believe that I'm actually getting these results considering I have a reputation for using the fire alarm as my timer!
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9 users found this review helpful

Miracle Green Bean Casserole

Reviewed: Apr. 3, 2009
We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.
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5 users found this review helpful

Oven Roasted Potatoes

Reviewed: Dec. 16, 2008
Everyone loves these potatoes! When I make them, I make up an extra batch or two of the seasonings to have on hand for the next time I throw these together. For some reason, it's very time consuming to open all of the jars!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 27, 2008
Excellent recipe. Sweet, but not too sweet...everyone loved it.
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3 users found this review helpful

Pumpkin Roll II

Reviewed: Dec. 20, 2007
This was a very good pumpkin roll and certainly easy, albeit messy, to make. LOL...I'm a purist! I do EXACTLY what the recipe calls for, uh usually. I didn't know what "self rising" flour was but I Googled it and made my own. Wish that was the only hurdle...didn't have any nutmeg...used pumpkin pie spice but added extra ginger & cinnamon. I'm making seven more and WILL go out and get nutmeg. The filling, personally, I like a little more. Otherwise, thanks for sharing and I apologize for making "adjustments" but they were not planned!
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3 users found this review helpful

Amazing Ribs

Reviewed: Apr. 1, 2006
Don't hesitate to take the time to make these ribs. My guests were amazed and continually stated that they were the best ribs they ever had! I agree.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 3, 2009
As usual, I used too much sauce and the result was a very "relaxed" lasagna, if you know what I mean. Next time, I will pay closer attention to my quantities, like, uh, measure!
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2 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Dec. 21, 2005
This cake won't disappoint! While someone else on this forum referred to it as "moist and light", I found it to be "moist and dense" (just the way I like it). Next time though, I will decrease the Almond Extract by a 1/2 tsp and increase the baking temperature from 300 degrees to about 325. At 300, it took an hour and fifty minutes in my oven. I will be making seven more cakes to gift to neighbors for Christmas!
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 3, 2009
This dish looked great and tasted great. I would make again but prefer corn and butter.
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1 user found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Dec. 16, 2008
This recipe was very good and my guests absolutely loved it. The feta is the surprise!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 16, 2008
I've been looking for a chocolate, chocolate chip cookie for a long time. This recipe is definitely a keeper. I was alo happy with the number of cookies I got from one batch...didn't count but it was a lot!
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1 user found this review helpful

Bacon and Tomato Cups

Reviewed: Dec. 29, 2007
I combined all indredients except the mayonaise and cheese and divided it into four separate containers. In two containers, I used Extra Sharp Cheddar. In one of those I used Mayonnaise and in the other Ranch Dressing. In the other two containers I added Shredded Swiss and used Mayonnaise in one and Ranch Dressing in the other. So I ended up with: Shredded Extra Sharp Cheese w/Ranch Shredded Extra Sharp Cheese w/Mayonnaise Shredded Swiss Cheese w/Ranch Shredded Swiss Cheese w/Mayonnaise They turned out beautifully and they certainly tasted good. But frankly, I couldn't tell one from the other. My opinion is that they while they are good; they aren't as great as the reviews make them out to be. It's possible that my expectations were too high to begin with. I would definitely make them again but I wouldn't be as excited as I was to make these! LOL....I think this is just a case like when people rave over a movie and when you finally get to see it, you go, "It was ok." Thanks for sharing this recipe...
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1 user found this review helpful

Creamy Caramel Flan

Reviewed: Oct. 21, 2006
My guests always think I'm a genius when I serve this flan! This recipe is a favorite!
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Mar. 4, 2013
I made the recipe for 30 servings and got lots of compliments. The only change I made was to use crushed crackers as a topping instead of bread crumbs. I'm ready to make it again, but this time for my family so that I can have seconds!!
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0 users found this review helpful

Mexican Casserole

Reviewed: Sep. 19, 2010
I was skeptical that our casual guests would like this dish but it was a very big hit. Even with the five year old. I did add an onion and because I changed the Servings to 8, when the recipe called for 4/5 or something silly like that, of Taco Seasoning I just used the entire package. I did likewise with the beans and corn. This will definitely be a recipe I will make again and again!
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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 23, 2009
Very nice dish and easy to prepare.
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0 users found this review helpful

Cola Sauerkraut

Reviewed: Nov. 23, 2009
This was excellent and couldn't be easier! Will use again and again!
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Baby Carrots with Dill Butter

Reviewed: Nov. 23, 2009
Nice flavor. No leftovers!
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0 users found this review helpful

Roasted Beets with Feta

Reviewed: Apr. 3, 2009
First time in my life that I cooked real beets and it so easy and they were so good! We love any dish with Feta and this was a hit with everyone. It also brought a lot of color to the meal.
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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