Rocky Recipe Reviews (Pg. 2) - Allrecipes.com (18248978)

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Sweet Potato Casserole II

Reviewed: Nov. 23, 2009
Very nice dish and easy to prepare.
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Cola Sauerkraut

Reviewed: Nov. 23, 2009
This was excellent and couldn't be easier! Will use again and again!
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Baby Carrots with Dill Butter

Reviewed: Nov. 23, 2009
Nice flavor. No leftovers!
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World's Best Lasagna

Reviewed: Apr. 3, 2009
As usual, I used too much sauce and the result was a very "relaxed" lasagna, if you know what I mean. Next time, I will pay closer attention to my quantities, like, uh, measure!
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2 users found this review helpful

Roasted Beets with Feta

Reviewed: Apr. 3, 2009
First time in my life that I cooked real beets and it so easy and they were so good! We love any dish with Feta and this was a hit with everyone. It also brought a lot of color to the meal.
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Miracle Green Bean Casserole

Reviewed: Apr. 3, 2009
We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.
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5 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 3, 2009
This dish looked great and tasted great. I would make again but prefer corn and butter.
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Apr. 3, 2009
I followed the recipe exactly. Next time I would use less potato or more liquid. The end product was a bit too firm. Also, I was expecting more flavor but they tasted no different than my usual: boil, mash, milk, butter, S&P.
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Brown Sugar Meatloaf

Reviewed: Apr. 3, 2009
Everyone loved the meatloaf. I always follow a recipe the first time. Any tweaking is done the next time I make it. I liked this so much that I wouldn't change a thing.
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Gooey Butter Cake III

Reviewed: Mar. 26, 2009
Oh my gosh! To die for. Everyone loved this cake and it went really fast! This is a definite "comfort food" and I'll be making two for dinner on Sunday.
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Grandmother's Corn Pudding

Reviewed: Dec. 16, 2008
Good recipe to have on hand. I accidentally overbaked and it got a little too dry. I will make it again because it was worth it.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Dec. 16, 2008
This recipe was very good and my guests absolutely loved it. The feta is the surprise!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 16, 2008
Excellent recipe. My pie was a mile high and picture perfect.
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Speedy Oven Fudge

Reviewed: Dec. 16, 2008
This is great! Easy to make and the grandkids love it. Next time, I'm going to throw some mini marshmellows in.
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Oven Roasted Potatoes

Reviewed: Dec. 16, 2008
Everyone loves these potatoes! When I make them, I make up an extra batch or two of the seasonings to have on hand for the next time I throw these together. For some reason, it's very time consuming to open all of the jars!
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 16, 2008
I've been looking for a chocolate, chocolate chip cookie for a long time. This recipe is definitely a keeper. I was alo happy with the number of cookies I got from one batch...didn't count but it was a lot!
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jun. 28, 2008
Well, it has my 5 stars too! My eye round was nearly 7 pounds. I cooked at 475 for an hour(my guests only like well done) before turning oven off. The doneness was perfect! It was tender & I wouldn't consider roasting any other way! I have just one question: Why did I learn of this recipe only when I reached 65? lol Oh and, I'm thinking now of getting a good slicer so that I continue to enjoy such great roast beef sandwiches--both hot and cold! I throw one of these in the oven every week. We eat cold roast beef sandwichs, hot roast beef sandiwches and give the dog about a cup daily. Every time I've made this it is absolutely perfect! Sometimes I can't believe that I'm actually getting these results considering I have a reputation for using the fire alarm as my timer!
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10 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 27, 2008
Excellent recipe. Sweet, but not too sweet...everyone loved it.
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3 users found this review helpful

Bacon and Tomato Cups

Reviewed: Dec. 29, 2007
I combined all indredients except the mayonaise and cheese and divided it into four separate containers. In two containers, I used Extra Sharp Cheddar. In one of those I used Mayonnaise and in the other Ranch Dressing. In the other two containers I added Shredded Swiss and used Mayonnaise in one and Ranch Dressing in the other. So I ended up with: Shredded Extra Sharp Cheese w/Ranch Shredded Extra Sharp Cheese w/Mayonnaise Shredded Swiss Cheese w/Ranch Shredded Swiss Cheese w/Mayonnaise They turned out beautifully and they certainly tasted good. But frankly, I couldn't tell one from the other. My opinion is that they while they are good; they aren't as great as the reviews make them out to be. It's possible that my expectations were too high to begin with. I would definitely make them again but I wouldn't be as excited as I was to make these! LOL....I think this is just a case like when people rave over a movie and when you finally get to see it, you go, "It was ok." Thanks for sharing this recipe...
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London Broil

Reviewed: Dec. 29, 2007
Very nice flavor. I will most likely make again but I do like variety and will keep on looking for that "perfect" London Broil.
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Displaying results 21-40 (of 49) reviews
 
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