Rocky Recipe Reviews (Pg. 2) - Allrecipes.com (18248978)

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Sweet Restaurant Slaw

Reviewed: Jun. 27, 2008
Excellent recipe. Sweet, but not too sweet...everyone loved it.
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Bacon and Tomato Cups

Reviewed: Dec. 29, 2007
I combined all indredients except the mayonaise and cheese and divided it into four separate containers. In two containers, I used Extra Sharp Cheddar. In one of those I used Mayonnaise and in the other Ranch Dressing. In the other two containers I added Shredded Swiss and used Mayonnaise in one and Ranch Dressing in the other. So I ended up with: Shredded Extra Sharp Cheese w/Ranch Shredded Extra Sharp Cheese w/Mayonnaise Shredded Swiss Cheese w/Ranch Shredded Swiss Cheese w/Mayonnaise They turned out beautifully and they certainly tasted good. But frankly, I couldn't tell one from the other. My opinion is that they while they are good; they aren't as great as the reviews make them out to be. It's possible that my expectations were too high to begin with. I would definitely make them again but I wouldn't be as excited as I was to make these! LOL....I think this is just a case like when people rave over a movie and when you finally get to see it, you go, "It was ok." Thanks for sharing this recipe...
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London Broil

Reviewed: Dec. 29, 2007
Very nice flavor. I will most likely make again but I do like variety and will keep on looking for that "perfect" London Broil.
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Perfect Pumpkin Pie

Reviewed: Dec. 29, 2007
This really IS "Perfect Pumpkin Pie"! It's flavorful, stands up great and everyone loves it. Have made about 8 pies since discovering this recipe.
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Butterscotch Bread Pudding

Reviewed: Dec. 22, 2007
Very good recipe. Guests love it!
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Pumpkin Roll II

Reviewed: Dec. 20, 2007
This was a very good pumpkin roll and certainly easy, albeit messy, to make. LOL...I'm a purist! I do EXACTLY what the recipe calls for, uh usually. I didn't know what "self rising" flour was but I Googled it and made my own. Wish that was the only hurdle...didn't have any nutmeg...used pumpkin pie spice but added extra ginger & cinnamon. I'm making seven more and WILL go out and get nutmeg. The filling, personally, I like a little more. Otherwise, thanks for sharing and I apologize for making "adjustments" but they were not planned!
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Caramel Bread Pudding

Reviewed: Sep. 8, 2007
Wonderful recipe. Very quick & easy. Served warm & drizzled with warm milk chocolate. Served to guests & they raved over it. I used a 2 qt casserole and the end result was a very thin layered pudding. Next time I will use a smaller dish to get a higher standing pudding. Thanks for sharing
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Glazed Meatloaf I

Reviewed: Jul. 20, 2007
Believe it or not; I served this to guests. After poring over all the fancy dishes, I thought that "plain old meatloaf" might be a treat. And it was a hit! They raved over it and talked about how long it had been since they'd had meatloaf and that they would have to have it more often.
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Creamy Caramel Flan

Reviewed: Oct. 21, 2006
My guests always think I'm a genius when I serve this flan! This recipe is a favorite!
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Baked Ziti I

Reviewed: Oct. 21, 2006
Excellent recipe! The only thing I did different was to substitute a 15 oz can of Sloppy Joe for that portion of spaghetti sauce. It gives my sauce a tiny bit of a tang that I like.
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Amazing Ribs

Reviewed: Apr. 1, 2006
Don't hesitate to take the time to make these ribs. My guests were amazed and continually stated that they were the best ribs they ever had! I agree.
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Aunt Johnnie's Pound Cake

Reviewed: Dec. 21, 2005
This cake won't disappoint! While someone else on this forum referred to it as "moist and light", I found it to be "moist and dense" (just the way I like it). Next time though, I will decrease the Almond Extract by a 1/2 tsp and increase the baking temperature from 300 degrees to about 325. At 300, it took an hour and fifty minutes in my oven. I will be making seven more cakes to gift to neighbors for Christmas!
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Displaying results 21-32 (of 32) reviews
 
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