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I was skeptical that our casual guests would like this dish but it was a very big hit. Even with the five year old. I did add an onion and because I changed the Servings to 8, when the recipe called for 4/5 or something silly like that, of Taco Seasoning I just used the entire package. I did likewise with the beans and corn. This will definitely be a recipe I will make again and again!

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Cranberry Sauce I

Reviewed: Nov. 23, 2009

Absolutely no one of the 16 people I prepared dinner for likes whole cranberry sauce! However, EVERYONE tried it and EVERYONE liked it! Grandson asked to take leftovers home. I never realized how easy it is to make it and have already been told to make it again. Thanks a million. Just wish I wasn't 66 yrs old before finding this recipe.

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8 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 23, 2009

Very nice dish and easy to prepare.

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Cola Sauerkraut

Reviewed: Nov. 23, 2009

This was excellent and couldn't be easier! Will use again and again!

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Baby Carrots with Dill Butter

Reviewed: Nov. 23, 2009

Nice flavor. No leftovers!

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World's Best Lasagna

Reviewed: Apr. 3, 2009

As usual, I used too much sauce and the result was a very "relaxed" lasagna, if you know what I mean. Next time, I will pay closer attention to my quantities, like, uh, measure!

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2 users found this review helpful

Roasted Beets with Feta

Reviewed: Apr. 3, 2009

First time in my life that I cooked real beets and it so easy and they were so good! We love any dish with Feta and this was a hit with everyone. It also brought a lot of color to the meal.

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Miracle Green Bean Casserole

Reviewed: Apr. 3, 2009

We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.

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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 3, 2009

This dish looked great and tasted great. I would make again but prefer corn and butter.

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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Apr. 3, 2009

I followed the recipe exactly. Next time I would use less potato or more liquid. The end product was a bit too firm. Also, I was expecting more flavor but they tasted no different than my usual: boil, mash, milk, butter, S&P.

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Brown Sugar Meatloaf

Reviewed: Apr. 3, 2009

Everyone loved the meatloaf. I always follow a recipe the first time. Any tweaking is done the next time I make it. I liked this so much that I wouldn't change a thing.

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Gooey Butter Cake III

Reviewed: Mar. 26, 2009

Oh my gosh! To die for. Everyone loved this cake and it went really fast! This is a definite "comfort food" and I'll be making two for dinner on Sunday.

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Grandmother's Corn Pudding

Reviewed: Dec. 16, 2008

Good recipe to have on hand. I accidentally overbaked and it got a little too dry. I will make it again because it was worth it.

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Dec. 16, 2008

This recipe was very good and my guests absolutely loved it. The feta is the surprise!

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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 16, 2008

Excellent recipe. My pie was a mile high and picture perfect.

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Speedy Oven Fudge

Reviewed: Dec. 16, 2008

This is great! Easy to make and the grandkids love it. Next time, I'm going to throw some mini marshmellows in.

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Oven Roasted Potatoes

Reviewed: Dec. 16, 2008

Everyone loves these potatoes! When I make them, I make up an extra batch or two of the seasonings to have on hand for the next time I throw these together. For some reason, it's very time consuming to open all of the jars!

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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 16, 2008

I've been looking for a chocolate, chocolate chip cookie for a long time. This recipe is definitely a keeper. I was alo happy with the number of cookies I got from one batch...didn't count but it was a lot!

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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jun. 28, 2008

Well, it has my 5 stars too! My eye round was nearly 7 pounds. I cooked at 475 for an hour(my guests only like well done) before turning oven off. The doneness was perfect! It was tender & I wouldn't consider roasting any other way! I have just one question: Why did I learn of this recipe only when I reached 65? lol Oh and, I'm thinking now of getting a good slicer so that I continue to enjoy such great roast beef sandwiches--both hot and cold! I throw one of these in the oven every week. We eat cold roast beef sandwichs, hot roast beef sandiwches and give the dog about a cup daily. Every time I've made this it is absolutely perfect! Sometimes I can't believe that I'm actually getting these results considering I have a reputation for using the fire alarm as my timer!

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7 users found this review helpful