AMAZING! Followed exactly, only change was halving the recipe. It made about 50 medium-large kolachky. Filled with homemade apricot jam and baked on parchment. Flaky, rich, sweet, yum. 12/16/2011: Made these again today and they are just soooo good. Not a difficult recipe to follow at all. Do not overmix-it will keep the patry tender. If you haven't worked with kolachky dough before, a half batch is easier to manage. Thank you so much for this recipe.
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AMAZING! Followed exactly, only change was halving the recipe. It made about 50 medium-large...