Blaise Recipe Reviews (Pg. 1) - (18248451)

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Pork Medallions

Reviewed: Nov. 14, 2011
Awesome. Tweaked as follows:I used green and red pepers in place of the shrooms just didn't have any. Sautued onion and peppers first in oil then browned the floured medallions in same pan, added Marsala wine to the sauce and BOOM what a meal. Thanks Donald.
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Scalloped Corn and Broccoli

Reviewed: Dec. 30, 2005
A great side dish.I had a house full on Thanksgiving eve and the only thing that went wrong was there was not enough for seconds.I had to print this recipe 6 times to share with my guests. I will make it often.
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