Matt Recipe Reviews (Pg. 1) - Allrecipes.com (18248220)

cook's profile

Matt

Reviews

Photos

Menus

 
View All Reviews Learn more

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 15, 2011
This recipe was incredible. I'd never made Filet Mignon before and was a little nervous because I've heard how finicky it can be to cook. I followed this recipe exactly as it was stated (used a meat thermometer to check for the doneness rather than using the timer) and it came out just perfect. The meat was so tender I probably could've cut through it with a butter knife. I paired this with garlic mashed potatoes and parmesan asparagus and it made for the best Valentine's dinner I've ever made (or had for that matter).
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States