Katie Franchi Recipe Reviews (Pg. 1) - Allrecipes.com (18247964)

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Rosemary Lemon Grilled Chicken

Reviewed: Feb. 6, 2008
I changed it up a bit but it was still a hit!! I doubled the lemon juice and substituted the butter with olive oil. I also didn't have fresh rosmary so I used a TBS of dried. Marinated it for 5 hours and baked it. It came out really tender and moist. Definately cooking this again.
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