Jessika Recipe Reviews (Pg. 1) - (18247594)

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Parmesan Crusted Chicken

Reviewed: Mar. 27, 2012
This recipe is DELICIOUS and VERY EASY to make! This is my "go-to" recipe when I want something that tastes great and flavorful, but I don't really want to cook. It only takes 5 minutes to mix the mayo & parmesan, spread it on the chicken, sprinkle with breadcrumbs, and then pop it into the oven. I do flatten out the chicken though, that way it cooks evenly faster. You can not go wrong with this recipe! Unless, of course, if you use Miracle Whip. (My parents used this recipe but with MW instead, and I thought it tasted awful!) Stick with Hellman's Mayo!
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