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Cream of Tomato Soup

Reviewed: Oct. 23, 2010
Wow!! This is the first time I've ever made tomato soup from scratch and this was sooo yummy! I did add a stalk of celery to the onions and put them in the food processor to get the pieces nice and small. Instead of 2 C milk I used a can of evaporated milk (12 oz) and 1/2 cup of regular milk. Added the milk before the tomato juice and used chicken stock granules for the salt. This is one soup I'll make again and again.
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