spanky Recipe Reviews (Pg. 1) - Allrecipes.com (18247288)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 29, 2009
This dish is fantastic and you don't have to change a thing. Just make sure before you serve it, you mix the pasta with the sauce - that is the key. I do have to comment about the last posting. Don't criticize the recipe when you don't use the ingredients that are called for. The person said the recipe was bland, but used turkey sausage and didn't use the Italian tomatoes - of course it is lacking some taste. If you have to substitute that's fine - but then don't criticize the recipe. You didn't make it like it was intended to be made.
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89 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Jan. 7, 2008
I made this Saturday night and it was a hit with the whole family. We all like Cordon Bleu, but it's time consuming to do it the regular way. This was easy, fast and delicious!! I didn't change a thing in this recipe.
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51 users found this review helpful

Brownie Delight

Reviewed: May 18, 2008
Made this for a gathering last night. It was a HIT! I made it according to the directions with the exception of putting toffee bits on top as suggested by another reviewer. Great ,easy dessert.
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6 users found this review helpful

Bar Stool Pretzels

Reviewed: Jul. 13, 2009
I made these for the 4th of July and I didn't have any left. I used sourdough pretzels, put them in a bowl and poured the mixture over them and mixed them up to distribute it evenly. I baked them according to the recipe and mixed them every 15 minutes. When they were done, I laid them on some wax paper to cool. Definitely will make again!
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4 users found this review helpful

Tuna Coney Dogs

Reviewed: Aug. 26, 2008
My mom always made these for us and now I make them for my kids. I make exactly as the recipe says and they are great. For parties, I cut the buns in half so they're smaller and then after I take them out of the oven, I put them in the slow cooker on warm to keep them heated.
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4 users found this review helpful

Crunchy Pea Salad with Bacon

Reviewed: Mar. 8, 2013
I have been making this recipe for years. I don't change a thing with the recipe. I make it exactly as written and it is excellent.
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3 users found this review helpful

Sweet and Sour Meatballs III

Reviewed: Jan. 10, 2010
You have to try these. I took them to a gathering and people devoured them. I made them because they sounded different. I'm tired of the same cocktail meatballs with the same sauce. I followed the recipe exactly and they were a hit. My son likes this for supper. I'm making these for the Super Bowl this year.
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3 users found this review helpful

Yummy Pork Chops

Reviewed: Mar. 13, 2009
My husband and I didn't care for these at all. The Italian dressing was too over-powering. The chops did come out moist and tender, but we didn't like the taste. Sorry!!
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3 users found this review helpful

Minnesota Pork Chops

Reviewed: Nov. 13, 2007
I made this for supper last night and it was great! The only change I made was to put some extra soup on top of the pork chops. I cooked mine for 1 hour and 45 minutes and the rice was perfect as were the pork chops.
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3 users found this review helpful

Bow Tie Cabbage Salad

Reviewed: May 18, 2008
What a great salad! Different than what you usually see. I will definitely make this for more gatherings. I made it as written - I just used Splenda for the sugar in the recipe. Next time I think I will add 1/2 cup more of the bowtie pasta. Thanks for the recipe - very good!!
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2 users found this review helpful

Scalloped Cabbage with Ham and Cheese

Reviewed: Apr. 10, 2008
My husband and I loved this!! I added 1/3 teaspoon of pepper to the sauce and used Velvetta as the cheese. I also put french fried onions on the top as one reviewer suggested. We ate almost the whole thing in one sitting. Excellent!
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2 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Jan. 13, 2006
This was very good. I also doubled the sauce like a member suggested and added salt, pepper and garlic powder to the coating. My husband has said he doesn't like spinach, but he sure liked this.
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2 users found this review helpful

Tuna Pizza

Reviewed: Jan. 4, 2013
You really DO have to try this. I used the new Pillsbury Artisan Pizza Crust with whole wheat. It is an excellent crust for this pizza. Make sure to use thinly sliced onion on top of the cream cheese and use 2 cans of tuna. Then put chopped tomoato over the tuna and top it with 2 cups of pizza cheese. No need to precook the crust. Our kids like to put red pepper flakes on top before they chow it down.
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1 user found this review helpful

Beef and Wine Soup with Dumplings

Reviewed: Feb. 20, 2012
Excellent soup recipe. I cooked up a pound of stew meat with the carrots, onion and celery. I think the key is to cook it longer that 15-20 minutes. I let mine simmer for 2 hours. I also added some 1/4 t. of thyme and some parsley. I liked the dumplings in the soup, but I used 8 T. of flour. Like others said - use a good red wine.
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1 user found this review helpful

Man Dip

Reviewed: Sep. 3, 2010
I've always called this Chili Cha Cha Dip. I layer the cream cheese and then the chili, but then I layer some chopped onion and chopped black olives and then cover with a Mexican blend cheese
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1 user found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Apr. 7, 2009
This was fantastic! I didn't change a thing and it tasted so good.
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1 user found this review helpful

Goldenrod Egg

Reviewed: Jan. 22, 2009
I have never seen a recipe for this before, but Mom always made this. She just called it Creamed Eggs over Toast, but it's the same recipe. It makes a nice light supper along with a salad. Give it a try!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 3, 2008
I made this for Sunday's Packer game and it was a hit. I put everything in a crockpot and served it with tortilla chips and celery. A couple people commented that it was addicting. I didn't make any changes to the recipe and it was GREAT!
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 8, 2008
Awesome!! I didn't put in the jalapenos. I just added extra green chilies. I also put in 2 cups of Monteray Jack cheese at the end and let it melt. I serve with crisp tortillas strips to put on top of. I'm making it for the gang tonight for Monday Night football.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Jul. 16, 2008
A fantastic appetizer for any occasion. I use a 1/3 piece of cold bacon and roll the bacon in brown sugar that I have spread on a paper plate. The sugar coats the whole piece nicely. After baking, I always put them in the crock pot to keep warm.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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