spanky Recipe Reviews (Pg. 1) - Allrecipes.com (18247288)

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Hot Bean Dip

Reviewed: Jul. 24, 2013
Awedsome dip. I made this for a picnic. I mixed everything together aand put it in a foil pan on the grill and covered it with foil. It was a big hit and I will definitely make it again.
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Crunchy Pea Salad with Bacon

Reviewed: Mar. 8, 2013
I have been making this recipe for years. I don't change a thing with the recipe. I make it exactly as written and it is excellent.
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2 users found this review helpful

Tuna Pizza

Reviewed: Jan. 4, 2013
You really DO have to try this. I used the new Pillsbury Artisan Pizza Crust with whole wheat. It is an excellent crust for this pizza. Make sure to use thinly sliced onion on top of the cream cheese and use 2 cans of tuna. Then put chopped tomoato over the tuna and top it with 2 cups of pizza cheese. No need to precook the crust. Our kids like to put red pepper flakes on top before they chow it down.
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1 user found this review helpful

Beef and Wine Soup with Dumplings

Reviewed: Feb. 20, 2012
Excellent soup recipe. I cooked up a pound of stew meat with the carrots, onion and celery. I think the key is to cook it longer that 15-20 minutes. I let mine simmer for 2 hours. I also added some 1/4 t. of thyme and some parsley. I liked the dumplings in the soup, but I used 8 T. of flour. Like others said - use a good red wine.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 23, 2010
Awesome!!!
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Man Dip

Reviewed: Sep. 3, 2010
I've always called this Chili Cha Cha Dip. I layer the cream cheese and then the chili, but then I layer some chopped onion and chopped black olives and then cover with a Mexican blend cheese
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1 user found this review helpful

Sweet and Sour Meatballs III

Reviewed: Jan. 10, 2010
You have to try these. I took them to a gathering and people devoured them. I made them because they sounded different. I'm tired of the same cocktail meatballs with the same sauce. I followed the recipe exactly and they were a hit. My son likes this for supper. I'm making these for the Super Bowl this year.
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3 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jul. 13, 2009
One of the best potato dishes I've had. I used 2 T. of melted butter and mixed in the chili powder, pepper and seasoned salt, then poured it over the potatoes and baked it. This dish turned out perfect!
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Bar Stool Pretzels

Reviewed: Jul. 13, 2009
I made these for the 4th of July and I didn't have any left. I used sourdough pretzels, put them in a bowl and poured the mixture over them and mixed them up to distribute it evenly. I baked them according to the recipe and mixed them every 15 minutes. When they were done, I laid them on some wax paper to cool. Definitely will make again!
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4 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 29, 2009
This dish is fantastic and you don't have to change a thing. Just make sure before you serve it, you mix the pasta with the sauce - that is the key. I do have to comment about the last posting. Don't criticize the recipe when you don't use the ingredients that are called for. The person said the recipe was bland, but used turkey sausage and didn't use the Italian tomatoes - of course it is lacking some taste. If you have to substitute that's fine - but then don't criticize the recipe. You didn't make it like it was intended to be made.
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82 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Apr. 7, 2009
This was fantastic! I didn't change a thing and it tasted so good.
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1 user found this review helpful

Yummy Pork Chops

Reviewed: Mar. 13, 2009
My husband and I didn't care for these at all. The Italian dressing was too over-powering. The chops did come out moist and tender, but we didn't like the taste. Sorry!!
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3 users found this review helpful

Goldenrod Egg

Reviewed: Jan. 22, 2009
I have never seen a recipe for this before, but Mom always made this. She just called it Creamed Eggs over Toast, but it's the same recipe. It makes a nice light supper along with a salad. Give it a try!
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1 user found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Nov. 13, 2008
Awesome soup!!! Time consuming - yes, but so well worth it. I sauted the veggies in butter and added a cup of diced carrots and 2 cups of fresh mushrooms. A few reviewers commented that it takes long to thicken the roux. It does, but continue whisking and you will end up with a nice thick roux to add to the soup.
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Beer Butt Chicken

Reviewed: Oct. 24, 2008
We make this all of the time except we take the skin off of the chicken. Then we rub it lightly with canola oil and cover it with Lawry's. Even without the skin it stays very moist because of the beer. My brother does the same except he covers his chicken with rosemary.
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Buffalo Chicken Dip

Reviewed: Oct. 3, 2008
I made this for Sunday's Packer game and it was a hit. I put everything in a crockpot and served it with tortilla chips and celery. A couple people commented that it was addicting. I didn't make any changes to the recipe and it was GREAT!
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 8, 2008
Awesome!! I didn't put in the jalapenos. I just added extra green chilies. I also put in 2 cups of Monteray Jack cheese at the end and let it melt. I serve with crisp tortillas strips to put on top of. I'm making it for the gang tonight for Monday Night football.
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1 user found this review helpful

Tuna Coney Dogs

Reviewed: Aug. 26, 2008
My mom always made these for us and now I make them for my kids. I make exactly as the recipe says and they are great. For parties, I cut the buns in half so they're smaller and then after I take them out of the oven, I put them in the slow cooker on warm to keep them heated.
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 4, 2008
What a great recipe! We are always on the go, so I love anything in a slow cooker. I also added 1/2 cup of white wine as suggested by others. Served it over noodles. Yummy!!!
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Bacon Wrapped Smokies

Reviewed: Jul. 16, 2008
A fantastic appetizer for any occasion. I use a 1/3 piece of cold bacon and roll the bacon in brown sugar that I have spread on a paper plate. The sugar coats the whole piece nicely. After baking, I always put them in the crock pot to keep warm.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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