Jaqueline Bush Recipe Reviews (Pg. 1) - Allrecipes.com (18247255)

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Jaqueline Bush

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Delicious Chocolate Cornflake Cakes

Reviewed: Sep. 8, 2012
Super easy recipe to do with the kids. We have done both large muffin size (see photo with sprinkles) and mini cupcake size. I recommend using a bain-marie for the chocolate sauce. I reduced the butter content and increased the cornflakes on the second go as following the exact recipe made it overly rich for kiddies. Using a good quality chocolate, some high fiber 7 grain flakes or similar and adding sprinkles takes these to the next level. Serve chilled. Golden Syrup can be bought anywhere that stocks British or Irish foods, it comes in a green can with a lion on the front. Totally makes the recipe, do try and get hold of some!
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Catherine's Spicy Chicken Soup

Reviewed: Jul. 6, 2009
No need to add salt at all as far as flavour is concerned. Use no salt added tomatoes and I omitted the condensed soup for the same reason, although it needed longer cooking to reduce down, was a bit watery at first. Very tasty.
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West African Peanut Soup

Reviewed: Jul. 6, 2009
Tasty, filling, unusual soup that was devoured by my in-laws, much to my surprise! I added chicken, which made it a full meal. Add the brown rice earlier if it usually takes 40 minutes to cook, or if its a ten minute Uncle Bens version, use the recipe. I used tinned tomatoes with chilli already in it to kick up the heat, and organic crunchy peanut butter added to taste at the end. Would recommend take some hot soup out and mixing it with the peanut butter as a paste, or you will end up chasing spoons of it around the pan tying to get it to blend! Already made it again.
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Photo by Jaqueline Bush

Greek-Style Stuffed Peppers

Reviewed: Jan. 27, 2006
Nice, but a little bland, needs garlic, maybe some oregano or rosemary. This was relatively simple to make, and would work well for parties, as once they are in the oven, nothing more needs doing for 40 minutes! I used minced beef instead of pork and used organic red peppers (I find green too bitter) and added a clove of garlic to the meat. The measurements on this recipe seem to be a bit out - I measured for 2 medium size peppers, then quickly prepared a third! (and had some mixture left over). Peppers stayed firm. Next time I will cook for extra 10 mins, toast the pine nuts and add herbs and few more raisins.
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Cranberry Chutney I

Reviewed: Jan. 27, 2006
Cracking recipe, I made 2 litres of it, put it in old French style preserve jars and gave it as Christmas gifts to neighbours, work friends and my in-laws. At Christmas dinner everyone loved it, and finished the whole pot! Thouroughly recommend it, I made it to the exact recipe with good organic cider vinegar, was tangy and sweet, lovely!
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