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Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 20, 2006

This really was amazing! I added some dried basil and oregeno to the crust for a little extra flavor. It tasted wonderful. Possibly the best pizza I've ever had. Great recipe!

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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 26, 2006

I love this recipe! It is wonderful frosting for pumpkin bread.

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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 26, 2006

This is a great recipe! To make the beans easier to mash, before I drain the can, I boil the beans for about three minutes. I then drain out the liquid and mash the beans. It makes them softer and easire to mash. I made falafel hummus wraps with whole wheat wraps, tomatoes and a yogurt dill sauce. Very filling. Yum!

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4 users found this review helpful

Yogurt Chicken

Reviewed: Jan. 12, 2006

I loved this recipe! I followed some of the other reviews and marinated the chicken for about an hour and also used minced garlic instead of garlic powder. I also used a little less butter and sprayed the baking dish with olive oil instead. Great dinner and used the leftovers for lunch, too.

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7 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Jan. 12, 2006

A very tastey, hearty soup. Very filling. I did make some changes - I used a clove of minced garlic instead of garlic powder and 1/4 t crushed red pepper and 1/4 t chili powder instead of curry plus added some spices like basil and oregano. I will certainly make this again soon!

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47 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 21, 2005

We love this recipe. It is a big hit in my family. Everyone looks forward to it every Thanksgiving. I add a little extra spices and pair it with some cream cheese frosting. It works well as a big loaf, small loaves or as muffins!

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1 user found this review helpful