Cookin Carole Recipe Reviews (Pg. 1) - Allrecipes.com (18247130)

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Thai Pineapple Chicken Curry

Reviewed: Mar. 12, 2015
This is a great recipe that I use quite a bit. I do recommend (as another user suggested) to whisk the curry and oil together before adding the chicken. I also tend to use more curry then suggested. For a quick dinner, I use canned "chinese vegetables", water chestnuts, baby carrots. I don't add the sugar...I don't think it's needed due to the sweetness of the coconut milk and pineapple. I believe only ONE CAN of coconut milk is needed. Two cans is way too much liquid.
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Cracked Sugar Cookies I

Reviewed: Mar. 12, 2015
Best sugar cookie I've ever had...even better than my mom's, but don't tell her that! I followed the recipe exactly. Wouldn't change a thing!
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Chicken Piccata with Artichoke Hearts

Reviewed: Mar. 12, 2015
I love this recipe. I added more capers than suggested and eliminated the onions. Delicious and quick to prepare!
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Thai Pork with Peanut Sauce

Reviewed: Jun. 6, 2013
I make this dish at least once a month...it's one of my husband's favorites! I recommend doubling the seasoning and sauce. I also use chicken in place of pork...maybe one day we'll try the pork, I usually have chicken on hand.
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Irresistible Irish Soda Bread

Reviewed: Jun. 6, 2013
Great! I followed the advice of one member by letting the dough sit at room temperature for a 1/2 hour before baking. I will definitely make again!
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Roast Leg of Lamb with Rosemary

Reviewed: Jun. 6, 2013
I used this recipe to make my first leg of lamb. I've had leg of lamb many times, but I had never made it myself. It turned out GREAT! I didn't change anything on the recipe except for the roasting temperature. I did the first 20 minutes at 450, then reduced to 350 for the remaining time.
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