Karen Martin Recipe Reviews (Pg. 1) - Allrecipes.com (18247086)

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Karen Martin

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Christmas Cake

Reviewed: Jan. 10, 2007
Did not rise properly, stayed raw in the middle maybe my mistake?? Help
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55 users found this review helpful

Two Bowl Cake

Reviewed: Apr. 7, 2006
this is a geat birthday cake I also vary it by substituting the cocoa with corn starch and adding a different flavouring like strawberry or orange yummy evry time:)
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24 users found this review helpful

Turkey Medley

Reviewed: Dec. 5, 2006
Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!
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14 users found this review helpful

Roasted Chicken and Potatoes

Reviewed: Jan. 15, 2007
Really easy and smells great while cooking. Thanks.
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10 users found this review helpful

Rich White Bread

Reviewed: Jan. 4, 2007
It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. I made 1 loaf and 8 hot dog buns, lovely taste with the hot dogs!! I let my dough rise twice before shaping and then one more time in the pan. (personal preference). My bread recipe from now on.:)
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9 users found this review helpful

Chocolate Chip Muffins II

Reviewed: Feb. 9, 2007
These were great, I only gave 4 stars because I followed the advice of other reviewers and increased the sugar and chips to 1 cup. I mixed all ingredients except chips in my food processor. I added the chips by hand. I have also make these double chocolate by substituting 1/2 cup of cocoa making it 2 1/2 cups flour and 1/2 cup cocoa.
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7 users found this review helpful

Harissa

Reviewed: Jan. 8, 2007
Very good added to pasta! Great easy recipe
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6 users found this review helpful

Best Buttercream Frosting

Reviewed: Oct. 25, 2009
I made the recipe exactly as it says apart from following the advice to make a custard like mixture instead of a ball. Used it with "Happy birthday cake" recipe. Wonderful this is a keeper!
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4 users found this review helpful

Indian Chapati Bread

Reviewed: Sep. 20, 2009
Always make this bread with curries.
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3 users found this review helpful

French Baguettes

Reviewed: Jan. 18, 2007
Really good bread overall, good texture and crust but the flavour was a little bland. I much prefer the recipe for fabulous french loaves also on this site
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3 users found this review helpful

Pizza Dough II

Reviewed: Jan. 15, 2007
mAKES GREAT CRUST CRISPY ON THE OUTSIDE AND SOFT AND LIGHT ON THE INSIDE.
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3 users found this review helpful

No Roll Sugar Cookies

Reviewed: Jan. 10, 2007
Delicious sugar cookies, i used lemon essence instead of vanilla for a different taste. great texture, they vanished quickly.
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3 users found this review helpful

Boiled Bagels

Reviewed: Dec. 5, 2006
Wonderful recipe, I used 1/2 wholemeal flour and they came out great. My only complaint is that this recipe only gave me 10 small bagels!! :)
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3 users found this review helpful

Lemon Curd

Reviewed: Nov. 24, 2009
wonderful recipe, no adjustments needed. I used it to top New York Cheesecake III. Heaven!
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2 users found this review helpful

Portuguese Chicken I

Reviewed: Mar. 1, 2007
Whole family loved it very easy recipe to put together.
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2 users found this review helpful

Corn Bread Loaf

Reviewed: Jan. 15, 2007
Very, Very good just the right sweetness I would not change a thing, I doubled the recipe for a larger loaf but other than that just as written. mmmmmmmmmmm
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2 users found this review helpful

Cassie's Zucchini Brownies

Reviewed: Jan. 12, 2007
More cake like and less brownie like. But makes one awsome cake! i omitted the nuts and I frosted it with a chocolate frosting recipe from this site. I will try adding choc chips next time as suggested by others ( and nteresting way to hide veggies!
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2 users found this review helpful

Beer Spice Cake

Reviewed: Oct. 4, 2006
I just made this cake and my apartment is full of the lovely aroma of spice!! i make all cakes in my food processor, with this recipe I dumped all ingredients (except for nuts) in at once and whizzed it together. I folded in nuts by hand. Turned out A++ moist and light. Thanks for a great recipe.
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2 users found this review helpful

No Bake Cereal Cookies

Reviewed: Dec. 22, 2005
Very good bars a little harder than I expected, I added 1/2 cup chocolate chips and 1/2 cup chopped salted peanuts. Good for that salty sweet taste!
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2 users found this review helpful

Happy Birthday Cake

Reviewed: Oct. 25, 2009
Very moist and light worked well with buttercream frosting. Will use again!!
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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