Karen Martin Recipe Reviews (Pg. 2) - Allrecipes.com (18247086)

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Karen Martin

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Christmas Cake

Reviewed: Jan. 10, 2007
Did not rise properly, stayed raw in the middle maybe my mistake?? Help
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55 users found this review helpful

No Roll Sugar Cookies

Reviewed: Jan. 10, 2007
Delicious sugar cookies, i used lemon essence instead of vanilla for a different taste. great texture, they vanished quickly.
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3 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Jan. 10, 2007
Great flaky crust, I used it instead of my regular crust for my meat pie. Great success!! My new recipe from now on.
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1 user found this review helpful

Harissa

Reviewed: Jan. 8, 2007
Very good added to pasta! Great easy recipe
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6 users found this review helpful

Rich White Bread

Reviewed: Jan. 4, 2007
It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. I made 1 loaf and 8 hot dog buns, lovely taste with the hot dogs!! I let my dough rise twice before shaping and then one more time in the pan. (personal preference). My bread recipe from now on.:)
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9 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 31, 2006
Awesome!! I made mine store bought size(dropping by a teaspoon) and I got approx 4 dozen out of this recipe hard to count though they were being eaten faster than I could make them!!
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1 user found this review helpful

Coconut-Cornflake Cookies

Reviewed: Dec. 31, 2006
Very easy and VERY good mmmmmm :)
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0 users found this review helpful

Boiled Bagels

Reviewed: Dec. 5, 2006
Wonderful recipe, I used 1/2 wholemeal flour and they came out great. My only complaint is that this recipe only gave me 10 small bagels!! :)
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3 users found this review helpful

Turkey Medley

Reviewed: Dec. 5, 2006
Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!
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14 users found this review helpful

Beer Spice Cake

Reviewed: Oct. 4, 2006
I just made this cake and my apartment is full of the lovely aroma of spice!! i make all cakes in my food processor, with this recipe I dumped all ingredients (except for nuts) in at once and whizzed it together. I folded in nuts by hand. Turned out A++ moist and light. Thanks for a great recipe.
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2 users found this review helpful

Two Bowl Cake

Reviewed: Apr. 7, 2006
this is a geat birthday cake I also vary it by substituting the cocoa with corn starch and adding a different flavouring like strawberry or orange yummy evry time:)
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24 users found this review helpful

Pecan Pie V

Reviewed: Feb. 22, 2006
looks a bit different than other pecan pies but smells good and tastes great!
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0 users found this review helpful

No Bake Cereal Cookies

Reviewed: Dec. 22, 2005
Very good bars a little harder than I expected, I added 1/2 cup chocolate chips and 1/2 cup chopped salted peanuts. Good for that salty sweet taste!
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2 users found this review helpful
Photo by Karen Martin

Crazy Cake

Reviewed: Dec. 21, 2005
Very easy and one of the best chocolate cakes I've made.
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1 user found this review helpful

Displaying results 21-34 (of 34) reviews
 
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