I love this and make it all the time. It is rich, creamy and sharp because of the blue cheese. When making dont skimp on a purchasing a good blue cheese because it makes all the difference in the world. Also, I have read some complaints about this recipe from other reviewers. Some state that it has too much mayo. It does have a "mayo" taste when you first mix it all together but your not suppose to eat it right away! Let is sit for at lease six hours, or make it the night before like I do. Also, yes, worchestire is in the dressing, I hate it by itself, but cant taste it when it is combined with everything. So people quite your whinning! Follow the directions, and let it so over night so it can work its magic. My favorite way to eat it....with grilled jerk chicken wings:)
Was this review helpful?
13 users found this review helpful
I love this and make it all the time. It is rich, creamy and sharp because of the blue...