T. Rosen Recipe Reviews (Pg. 1) - Allrecipes.com (18247013)

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Yummy Sweet Potato Casserole

Reviewed: Jan. 11, 2014
This was a hit, I served it at Thanksgiving to rave reviews. The only thing I did different was to bake the sweet potatoes in the oven, otherwise I followed the recipe. Just what I was looking for, thank you!
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0 users found this review helpful

Belgian Waffles

Reviewed: Jan. 11, 2014
Excellent recipe, just what I was looking for. Followed the recipe exactly as written and they came out perfect. Next time I will make the night before and leave the batter in the fridge so they are ready to go for breakfast.
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Mar. 29, 2012
I made as directed with the exception of the poppy seeds (since I didn't have any) and this was wonderful! Can't wait to make it for company...such a pretty salad to make a nice impression, yet so simple to make.
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1 user found this review helpful

Caramel-Apple Crisp

Reviewed: Oct. 5, 2011
It's apple crisp...with caramel. Where can it go wrong?? lol!
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2 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Sep. 28, 2011
Wow, thanks Juanita for such a great recipe! A friend passed this along to me and I have made it many times, and every time I make it I end up handing out the recipe too. This is so easy and tastes fantastic, and is very impressive to serve guests. Sometimes when I make it I add precooked, cubed chicken and I always add LOTS more mushrooms. SOOOO good!!
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3 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Sep. 28, 2011
OMGoodness! This is delicious! I made with Miracle Whip instead of mayo (personal preference) and we totally devoured this.
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Sep. 28, 2011
I didn't have salami, and left out the olives but made the rest as written. I had never bought Asiago cheese before, it was expensive but definitely a very distinct (and yummy) flavor that added to the salad. I think next time I will make it with my favorite pre-made Italian dressing (Kraft roasted red pepper Italian) since that's basically what this tasted like all mixed up. It was good, I will definitely be making it again.
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3 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Sep. 28, 2011
Simple and simply delicious! I didn't have evaporated milk but regular milk worked just fine. I cooked my meatballs in a frying pan until mostly done, then put all in a crock pot with the sauce on low for about 5 hours. Took to a party and didn't bring home any leftovers.
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2 users found this review helpful

Tuna Noodle Supreme

Reviewed: Sep. 28, 2011
This was so good! It was nice to find a recipe that didn't call for cream-of-something soup (nice to have the option). I used miracle whip instead of mayo (personal preference) and substituted frozen peas for broccoli (or else hubby wouldn't have touched it) but other than that I made it as written. We both loved it! A yummy, creamy comfort food. Will definitely be making again, and soon. Thank you, Ellen, for this excellent recipe!
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2 users found this review helpful
Photo by T. Rosen

Apple Streusel Muffins

Reviewed: Sep. 28, 2011
I thought this recipe was awesome, and my hubby and coworkers agreed! I added a bit more cinnamon in the cake and the topping, and used 1/8 cup white sugar and 1/8 cup brown sugar for the topping. I made this as an 8"x8" cake (plus 2 muffins for hubby) and topped with a maple glaze, as suggested by joy. Can't go wrong...rich, dense, moist and oh so yummy!
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2 users found this review helpful
Photo by T. Rosen

Drunken Peachanero Salsa

Reviewed: Sep. 28, 2011
I didn't exactly make this recipe but gave it 5 stars because I love peach salsa! lol! I added tomatoes, red and green bell peppers and used peach schnapps instead of the tequila. Also, I don't like "crunchy" fruits or veggies in my salsa so I sauteed my onions and peppers and left out the firm peach, just used canned peaches (I also use some of the syrup from the peaches to sweeten the salsa). Good stuff! You can use any "leftover" salsa to cook up some chicken and rice with for a fabulous meal.
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7 users found this review helpful
Photo by T. Rosen

Caramel Bars

Reviewed: Jul. 28, 2011
Wow, these are incredible! I doubled the oatmeal mixture but everything else was as written. SO good!!
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3 users found this review helpful

Sangria by the Pros

Reviewed: Jul. 28, 2011
Double, triple or quadruple this recipe or you will certainly run out! I left the soda out and offered it as an option for people to add to their glasses, most did not. Wonderful recipe!
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5 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jul. 28, 2011
I make this recipe often with a few alterations. As a "secret ingredient" I add cubed Velveeta (~1/2 lb) to the refried beans (and I've had people tell me they love this dip even though they usually don't like refried beans), heat in small pan until melted and just add 1/2 of the envelope of taco seasoning mix and a little of the salsa. When the velveeta is melted I spread the mixture in a large pie plate and refrigerate it. Then I mix the room temperature cream cheese with a hand mixer until smooth, then add the sour cream and the other half of the taco seasoning mix...this is how to prevent the lumps. I never add green pepper or olives and sometimes skip the lettuce too. This dip always disappears!
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10 users found this review helpful

Tater Tot Casserole

Reviewed: Jul. 28, 2011
I seem to be in the minority on this one but this was just ok. I wanted to love it but it was lacking something, not sure what. Made it for friends and their 4 boys and no one was real impressed. It's a "stick to your ribs" kind of meal that would be best on a cool fall/winter day and is very simple to prepare, but I probably won't be making again.
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9 users found this review helpful

Donut Muffins

Reviewed: Jul. 28, 2011
These were good, not out-of-this-world as I was hoping but definitely good. Made them as written and they were gone in minutes after removing from the oven. Would be perfect for a brunch or breakfast for guests but would definitely need to make more.
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3 users found this review helpful

The Ultimate Brownie

Reviewed: Jul. 27, 2011
Wow! These were the darkest, richest, chewiest homemade brownies I've ever made...yummy! 5 star rating for the following: I did half the recipe (using only 2 large eggs) and made them in an 8"x8" pan. I followed Belderane's suggestion and melted the butter then added the cocoa to that. Removed from heat added the sugar, mixed well...added the eggs and so on. Baked for 30 minutes which was just a tad too long, so maybe 28 minutes would be good. Wonderful recipe, thanks Carol!
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7 users found this review helpful
Photo by T. Rosen

Spanish-Style Quinoa

Reviewed: Apr. 4, 2011
Wonderful recipe...so simple and easy to adjust to your own tastes. I added ground beef and mushrooms. This would be great (as others have indicated) as a filling for stuffed peppers or in burritos. Thank you for a great recipe.
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6 users found this review helpful
Photo by T. Rosen

Sugar Free Eggnog

Reviewed: Apr. 4, 2011
This was just ok. Definitely did not taste like eggnog, more like thin vanilla pudding with spices. Letting it sit in the fridge for 30 minutes is a must if you want your drink to be thicker. It's not a bad taste, it's just not eggnog.
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5 users found this review helpful
Photo by T. Rosen

Shrimp Quinoa

Reviewed: Apr. 1, 2011
This was wonderful! It was my first time using quinoa and I couldn't have been happier with the results. I didn't have asparagus so I used green beans and left out the raisins since hubby doesn't like them. Wonderful recipe and very easy.
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10 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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