This is fabulous! But I did make a few adjustments. 1. Cut back on the reserved artichoke liquid and use more wine or chicken broth...the reserve liquid was too rich for me. 2. Add a T of lemon juice, garlic, onion or shallots and green onions for some extra flavor. I like this best served with egg noodles, but it's also good over pasta or rice!
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7 users found this review helpful
This is fabulous! But I did make a few adjustments. 1. Cut back on the reserved artichoke...
