Michelle Profile - Allrecipes.com (18246956)

cook's profile

Michelle


Michelle
 
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
I'm always looking for new recipes to try. My husband and friends are great guinea pigs!
My favorite things to cook
Italian, seafood and southern style.
My favorite family cooking traditions
My mom didn't cook a whole lot growing up, but I do remember the homemade spaghetti sauce recipe that she got from my grandma...we'd always have tons leftover!
My cooking triumphs
I'm always happy when I try something new and it tastes good!
My cooking tragedies
I'm a horrible baker...I tried to make homemade muffins once and they came out like rubber. :(
Recipe Reviews 21 reviews
Lamb Ribs with Honey and Wine
My husband and I LOVED these ribs. I too had bought some lamb ribs from a local farmer and was wondering how to cook them when I stumbled upon this recipe. I marinated the ribs for about 7 hours and it was worth it...these came out perfect. I did make a few modifications - 1. I trimmed some of the fat before marinating, 2. I did not use cinnamon (personal preference) and 3. I covered them with foil and cooked at 275 for 90 minutes (only had 1.75 lbs) and browned them under a low broiler for 15 minutes more. Thank you for sharing!

0 users found this review helpful
Reviewed On: Sep. 24, 2012
Restaurant Style Egg Drop Soup
I did as another reviewer suggested and used fresh ginger. Next time I will add the eggs after adding the cornstarch as they did puff up, but all in all this was super yummy and easy to make. Thanks!

2 users found this review helpful
Reviewed On: Mar. 27, 2012
Six Can Chicken Tortilla Soup
I took other reviewers suggestions and used rotisserie chicken instead of canned, black beans instead of kidney (drained - my personal preference) and added one teaspoon each of cumin and chili powder. My husband made some fresh pico from our garden and we topped it off with that. Thanks for sharing!

1 user found this review helpful
Reviewed On: Mar. 27, 2012
 
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Cooking Level: Expert
About me: I'm always looking for new recipes to try. My… MORE
 
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