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Michelle
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Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
I'm always looking for new recipes to try. My husband and friends are great guinea pigs!
My favorite things to cook
Italian, seafood and southern style.
My favorite family cooking traditions
My mom didn't cook a whole lot growing up, but I do remember the homemade spaghetti sauce recipe that she got from my grandma...we'd always have tons leftover!
My cooking triumphs
I'm always happy when I try something new and it tastes good!
My cooking tragedies
I'm a horrible baker...I tried to make homemade muffins once and they came out like rubber. :(
Recipe Reviews 21 reviews
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Restaurant Style Egg Drop Soup
I did as another reviewer suggested and used fresh ginger. Next time I will add the eggs after adding the cornstarch as they did puff up, but all in all this was super yummy and easy to make. Thanks!

1 user found this review helpful
Reviewed On: Mar. 27, 2012
Six Can Chicken Tortilla Soup
I took other reviewers suggestions and used rotisserie chicken instead of canned, black beans instead of kidney (drained - my personal preference) and added one teaspoon each of cumin and chili powder. My husband made some fresh pico from our garden and we topped it off with that. Thanks for sharing!

0 users found this review helpful
Reviewed On: Mar. 27, 2012
Best Chicken Salad Ever I
These is definitely a sweeter chicken salad and if that's what you're looking for you've found the recipe! I used chopped rotisserie chicken instead of canned and would highly recommend that if you can. I used Kraft Mayo with Olive Oil instead of Miracle Whip. I found it a little dry so I added another tablespoon of mayo as well as a tablespoon of apple cider vinegar. Would be great served with pita bread or as a sandwich. Can't wait to finish the rest for lunch tomorrow!

4 users found this review helpful
Reviewed On: Jan. 8, 2012
 
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Cooking Level: Expert
About me: I'm always looking for new recipes to try. My… MORE
 
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