OMG seriously THE BEST COOKIE I'VE EVER PUT IN MY MOUTH!!! I think this outranks another sugar cookie recipe I make from this site. What I did was used butter rather than margarine, replaced about 1/4 cup of the white sugar with dark brown sugar (still used 1 full cup), made the dough, let it sit in the fridge overnight, took it out the next day to soften, rolled the dough into 1 inch balls, flattened them to 1/4 inch thickness which made them about the size of a 50 cent piece, pressed them into sugar on both sides, baked them for 7 minutes using parchment paper, cooled them for 5 minutes on the cookie sheet, moved them to a wire rack to cool for 10 minutes and drooled until I could pop them into my mouth. This recipe made about 65-70 cookies...I think, I lost track b/c I had a few and gave some to my kids and the kids across the street. You don't have to be a "spice" or "ginger" cookie lover to enjoy these.
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OMG seriously THE BEST COOKIE I'VE EVER PUT IN MY MOUTH!!! I think this outranks another...