octoberbluemoon Profile - Allrecipes.com (18246916)

cook's profile

octoberbluemoon


octoberbluemoon
 
Home Town: Georgia, USA
Living In: Lawrenceville, Georgia, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Blonde Brownies I
Excellent recipe. I wouldn't change a thing! Other than melting 2 cups of semisweet chocolate chips and mixing it with a can of sweetened condensed milk, pouring this mixture on top of 2/3 of the blondie batter and then adding the remaining batter on top. Run a knife through the batter to make swirls and pop it into the oven. You just made THE best fudge blondies EVER!

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Johnny's Biscuits
The perfect drop biscuit recipe!!! This deserves 10 stars! Don't change a thing! These are restaurant quality biscuits. No, BETTER than restaurant quality! They are so fluffy and light with the perfect soft pillowy texture. If I could can and sell these I'd be rich! I cooked mine in a buttered round glass casserole dish and they came out great.

3 users found this review helpful
Reviewed On: May 24, 2012
Big Soft Ginger Cookies
OMG seriously THE BEST COOKIE I'VE EVER PUT IN MY MOUTH!!! I think this outranks another sugar cookie recipe I make from this site. What I did was used butter rather than margarine, replaced about 1/4 cup of the white sugar with dark brown sugar (still used 1 full cup), made the dough, let it sit in the fridge overnight, took it out the next day to soften, rolled the dough into 1 inch balls, flattened them to 1/4 inch thickness which made them about the size of a 50 cent piece, pressed them into sugar on both sides, baked them for 7 minutes using parchment paper, cooled them for 5 minutes on the cookie sheet, moved them to a wire rack to cool for 10 minutes and drooled until I could pop them into my mouth. This recipe made about 65-70 cookies...I think, I lost track b/c I had a few and gave some to my kids and the kids across the street. You don't have to be a "spice" or "ginger" cookie lover to enjoy these.

2 users found this review helpful
Reviewed On: Oct. 20, 2010
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States