Amy Profile - (18246877)

cook's profile


Home Town:
Living In: Memphis, Tennessee, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Mexican, Italian, and Southern.
My favorite family cooking traditions
My father was always responsible for the grilling. He is a great griller, but we differ on wheither gas or charcoal is better
My cooking triumphs
I love going to a restaurant, then coming home and recreating the dish.
My cooking tragedies
One word...MEATLOAF. I'm still searching for one good meatloaf recipe. My family cringes when I tell them that's for dinner.
Recipe Reviews 52 reviews
Salisbury Steak
Ehhhh...I was disappointed in this dish. I followed Ally99's directions and mine didn't turn out too well. The meat was nice and tender, the taste favored meatloaf a lot. The gravy just didn't do much for me. It had an odd taste to it. My kids wouldn't even eat the gravy on their mashed potatoes and thats not normal for them.

0 users found this review helpful
Reviewed On: Feb. 12, 2008
Creole Chicken I
Ehhhh....This came out pretty good, however, I did some tweaking! I used fire roasted diced tomatoes, added a cup of beef broth, a couple beef cubes, garlic, worcestershire, chipolte chili powder. I used chicken tenderloins and a whole pack of Healthy Choice kelbasa. It didn't have much of a flavor before this. Now, that I have more of a liquid based, I would add the rice to the whole pot.

1 user found this review helpful
Reviewed On: Jan. 29, 2008
Christmas Breakfast Sausage Casserole
I made two casseroles using this recipe! The first one I halved the for my girls. The second one, I also halved and used egg substitute (first time ever). The girls came out better looking but both tasted good! I was surprised that my girls liked it so much!!

2 users found this review helpful
Reviewed On: Jan. 11, 2008

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