Owen & Cole's Grandma Profile - Allrecipes.com (18246860)

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Owen & Cole's Grandma


Owen & Cole's Grandma
 
Home Town:
Living In: Silver Spring, Maryland, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Boating, Walking, Fishing, Music, Wine Tasting
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Recipe Reviews 9 reviews
Cube Steak Parmesan
A lot of work for a fair result. Next time, I'll use a quart jar of canned tomatoes instead of a pint jar.

13 users found this review helpful
Reviewed On: Apr. 26, 2012
Clone of a Cinnabon
THROW OUT ALL OF YOUR OTHER CINNAMON BUN RECIPES BECAUSE THIS ONE IS IT! What a hit it made with my hubby on Sunday morning! He said it tasted better than the original Cinnabon because he didn't have to trek to the mall to get it, and the aroma from the oven made the house smell so good! I used the suggestion of other raters by preparing the recipe the night before, just having to pop the pan into the oven in the morning. If you want to supersize the bun to emulate a Cinnabon, cut 6 to 8 slices instead of 12, and be sure to invert the pan onto a serving tray after baking to allow the cinnamon and sugar to drizzle down the sides. Thanks, Marsha, for sharing a wonderful recipe!

8 users found this review helpful
Reviewed On: May 15, 2011
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Throw out all of those other "perfect" hard boiled egg recipes because this one is just that...PERFECT! The key is cooking the eggs in a slow simmer for 14 minutes, then plunging the eggs into a super-cold water bath. After cooling, the shells are easily cracked by smacking, then rolling, them onto the counter to loosen, then peeling under cold water to reveal the perfectly-cooked, yellow-yolked egg (NO GREEN YOLKS!). Thanks, Ken!

2 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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